Diannita Kartikasari, Nurkhasanah Nurkhasanah, Suwijiyo Pramono
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引用次数: 1

摘要

摘要医药原料从农业或野生植物中采集,由于种子、机体、气候、条件(年龄和采收方式)的变化,化学成分的含量不能保证始终不变。引起生物反应的化合物的含量必须具有化学规格,即组成信息(类型和浓度)。传统药物的功效基于化合物。因此,为了保证传统药材的质量和有效性,必须对原料药和提取物的活性物质进行测定。对甜菊叶的植物提取物和50%乙醇提取物进行了测定。采用高效液相色谱法测定了玛琅、达旺芒古和茂物三种甜菊叶的药材和提取物含量。结果:马郎、茂物、达旺芒古等产地的甜菊叶中甜菊苷含量依次为5.65%;3.89%;1.59%。玛琅、茂物、达旺芒古甜菊叶提取物中甜菊苷含量分别为14.14%;22.40%;66.65%。关键词:甜菊叶,甜菊苷含量,高效液相色谱法
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PENETAPAN KADAR STEVIOSIDA PADA SIMPLISIA DAN EKSTRAK DAUN Stevia rebaudiana DARI TIGA DAERAH BERBEDA
ABSTRACTPharmaceutical raw materials from agriculture or collection of wild plant chemical content can not be guaranteed always constant due to variable seed, the body, the climate, the conditions (age and how to harvest). The content of the chemical compounds responsible for the biological response must have chemical specifications, namely the composition information (type and concentration). The efficacy of traditional medicine based on the chemical compound. Therefore, the assay of the active substance a crude drugs and extracts needs to be done to ensure that a traditional medicinal products can be assured of quality and usefulness. The assay performed on botanicals and 50% ethanol extract of leaves of Stevia rebaudiana. The assay of the crude drugs and extracts from the stevia leaf area of Malang, Tawangmangu, and Bogor using High Performance Liquid Chromatograph method. Results of the assay stevioside on simplicia and stevia leaf extract obtained stevioside levels in simplicia stevia leaves from Malang, Bogor, Tawangmangu consecutive namely 5.65%; 3.89%; 1.59%. Stevioside levels in the stevia leaf extract of Malang, Bogor, Tawangmangu respectively, are 14.14%; 22.40%; 66.65%.Key word: Stevia rebaudiana leaf, stevioside content, High Performance Liquid Chromatograph
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