枸杞子α-葡萄糖苷酶体外抑制活性研究。f

N. Ambarwati, B. Elya, P. Mahayasih, M. Awang, H. Omar, Islamudin Ahmad, D. Atmanto
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引用次数: 0

摘要

α -葡萄糖苷酶是一种在碳水化合物水解成葡萄糖过程中起作用的酶,因此酶抑制剂可以抑制葡萄糖的吸收过程。阿卡波糖是一种具有抑制α -葡萄糖苷酶活性机制的合成药物,但长期使用会产生副作用,如消化系统紊乱。因此,可以考虑使用天然药物作为替代疗法。本研究旨在测定山苍子提取物及部位对α -葡萄糖苷酶的抑制活性。f树皮。提取方法为浸渍法,分馏方法为柱层析法。结果表明,提取液、部位B、部位D和阿卡波糖的IC50值分别为444.17 μg/ml、682.85 μg/ml、1683.45 μg/ml和110.60 μg/ml。综上所述,α -葡萄糖苷酶活性提取物高于各馏分,但低于阿卡波糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
In-vitro α-Glucosidase Inhibitory Activity of Litsea petiolata Hk. f
Alpha-glucosidase is an enzyme that plays a role in the process of hydrolysis of carbohydrates into glucose so that the enzyme inhibitor can inhibit the process of glucose absorption. One synthetic drug that has a mechanism of action to inhibit the activity of the alpha-glucosidase enzyme is acarbose, however in the long term has side effects, such as digestive system disorders. Therefore, the use of natural medicines as alternative therapies can be considered for use. This study aimed to determine the inhibitory activity of the enzyme alpha-glucosidase from extracts and fractions of Litsea petiolata Hk. f bark. The extraction method used maceration, and fractionation using column chromatography. The results showed that the IC50 values for extract, fraction B, fraction D, and acarbose were 444.17 μg/ml, 682.85 μg/ml, 1683.45 μg/ml, and 110.60 μg/ml, respectively. In conclusion, the activity extract as the alpha-glucosidase was higher than the fractions but lower than acarbose.
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