在Probolinggo区测试土壤生物质能生产的结果,以促进可持续农业发展

H. Prasetyo, Zaenal Kusuma, E. D. Yuniwati
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摘要

生物质生产对土壤的破坏是人类活动引起的生物质生产区土壤基本性质的变化。本研究旨在基于Probolinggo 6个街道(12个村庄)的生物特性分析对土壤生物量生产的损害。所使用的方法有定量和定性两种,包括土壤和植物取样、测试、调查、访谈和FGD(焦点小组讨论)。FGD数据的结果用于确定利益相关者对土壤特性信息的看法。采样地点的调查结果表明,土壤质地适中,结构坚硬,土壤厚度在50 ~ 150 cm之间。2个村庄细菌数量偏低,范围为5.5×105-7.3×105 cfu/g, 5个村庄细菌数量极低,范围为9.55×104-2.45×106 cfu/g。7个村庄的蘑菇种群极低类别为6.15×104-2.75×105 cfu/g, 5个村庄的蘑菇种群较低类别。12个村庄的细菌和真菌种群显示土壤未发生破坏,表明细菌和真菌丰度高于临界阈值(<102 cfu/g)。利益相关者的认知结果表明,他们不知道土壤生物特性是土壤破坏的一个指标,也不知道持续使用化肥可以杀死细菌和真菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Persepsi Stakeholder Hasil Pengujian Sifat Biologi Tanah Produksi Biomassa untuk Pembangunan Pertanian Berkelanjutan di Kabupaten Probolinggo
Soil damage by biomass production is a change in the basic properties of the soil in the area of biomass production caused by human actions. This study aims to analyze the damage to soil biomass production based on the biological characteristics of six sub-districts consisting of 12 villages in Probolinggo. The methods used are quantitative and qualitative methods, which include taking soil and plant samples, testing, surveis, interviews, and FGD (Focus Group Discussion). The results of the FGD data are used to determine stakeholder perceptions regarding information on soil properties. The results of the survei at the sampling location showed that the soil texture was moderate, the structure was hard, and the soil thickness was around 50-150 cm. Two villages had a low category bacterial population ranging from 5.5×105–7.3×105 cfu/gram and 5 villages had a very low category bacterial population ranging from 9.55×104–2.45×106 cfu/ grams. Mushroom populations from 7 villages have a very low category of 6.15×104–2.75×105 cfu/gram and 5 villages have a low category. Bacterial and fungal populations in 12 villages showed that soil damage had not occurred, indicating that the abundance of bacteria and fungi was above the critical threshold (<102 cfu/gram). The results of stakeholder perceptions show ignorance that soil biological properties are an indicator of soil damage and ignorance that the continuous use of chemical fertilizers can kill bacteria and fungi.
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