巴东市公立小学街头食品安全状况分析

P. Y. Fajri, C. W. Refdi, R. M. Fiana
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引用次数: 0

摘要

食品安全是小学生街头小吃的主要问题。不健康的街头食品可能是由不卫生的食品加工或储存造成的。微生物污染、空气中的化学污染或食品添加剂的使用存在风险,成为小学生街头食品安全的关键点。本研究的目的是了解巴东市部分公立小学学生经常食用的街头食品及其安全性。本研究采用目的性抽样技术进行观察性研究。本研究结果显示,有铅的化学污染,可能是由食品摊位的位置和加工方式引起的。巴东市部分公立小学学童的街头食品疑似含有硼砂,福尔马林呈阴性。关键词:硼砂,化学污染,福尔马林,铅,街头食品
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of Safety Street Food In Public Primary Schools in Padang City
Food safety is the main issue in street food for student in primary school. Street food that unhealthy can be caused by unhygienic food processing or storage. Microbial contamination, chemical contamination from the air or application of food additives at risk become critical point food safety in street food for student in primary school. The aim of this research was to know street food that often consumed by students some public primary schools in Padang City and its safety. This research is an observational study with purposive sampling technique. The result of this research showed that there is chemical contamination from lead, may caused of the location of food stall and how it is processed. Street food of school children observed from selected public primary schools in Padang City was suspected of containing borax and formalin proved negative.Keywords : borax, chemical contamination, formalin, lead, street food 
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