利用日本作物调查数据库进行气候影响评估的稻米品质分析

M. Nishimori, Y. Ishigooka, Hitomi Wakatsuki, T. Kuwagata, T. Hasegawa, H. Yoshida, T. Takimoto, M. Kondo
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引用次数: 2

摘要

本研究的目的在于:(1)研究稻米品质各指标与农业气候要素之间的关系;(2)为预测气候变化对日本稻米品质的影响作出贡献。我们使用了日本农林水产省临时提供的作物调查数据库中的大量稻米质量数据集。首先进行统计分析,确定了一等米百分率、未损米百分率和白垩粒百分率等稻米品质指标之间的相互关系,并分析了它们与地面气象要素及其综合指数之间的关系。结果表明,水稻品质指标与热胁迫指数HD_m26呈良好的相关关系,该指数是抽穗后20d内地表平均气温相对于26℃的累积偏差。特别是白垩粒百分比与HD_m26的关系比与同期单纯20 d平均气温的关系更能得到解释。此外,以HD_m26为基准,采用分位数回归分析对垩白粒率进行回归。结果显示,白垩粒各百分位值与HD_m26值区间均存在显著的线性、二次曲线和三次曲线回归,但这些统计关系存在品种差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Rice quality analysis using the Crop Survey database of Japan for climate impact assessment
The aims of this study are to 1) examine the relationships between various indices of rice quality and agro-climatological elements, and to 2) contribute to the evaluation of projecting climate change impact on rice quality in Japan. We used a large collection of rice quality dataset from the Crop Survey database provided ad hoc by the Ministry of Agriculture, Forestry and Fisheries of Japan. Firstly, we conducted statistical analysis to determine the interrelationships among the various indices of rice quality such as the percentages of the first-grade rice, undamaged rice and chalky grain, then also analyzed their relationships with surface meteorological elements and their composite indices. The results showed that the indices of rice qualities were well correlated with a heat stress index HD_m26, that is a cumulative deviation of daily averaged surface air temperature from a base of 26 ° C during the 20days after heading. Especially, the percentage of chalky grain was better explained in relation with the HD_m26 than that of simple 20 days-averaged air temperature during the corresponding period. In addition, the Quantile Regression analysis was applied to regress the percentage of chalky grain based on the HD_m26. Although the result showed the significant linear, quadratic and cubic curves regression in each percentile values of the chalky grain with the zone of HD_m26 values, varietal differences were perceived in these statistical relationships.
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