在巨港市默迪卡保健中心为肺结核病人提供教育和补充食品

E. Emma, Iche Andriyani Liberty, Mariana, Pariyana, Hanna Marsinta Uli, Afrida Yolanda Putri, Syafira Nofwanda
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引用次数: 0

摘要

结核病患者的营养状况非常重要,因为它是衡量结核病治疗成功与否的一个简单的临床标志。健康教育或咨询是改变一个人对健康的知识和态度的一种方式,可以间接影响营养状况。社区服务的评估方法采用讲座和讨论的方式进行。社区服务将于2021年11月3日在巨港的默迪卡保健中心举行。这项活动的对象是默迪卡巨港保健中心工作区域的结核病患者和服药监督员。参加人数为22人。评估通过进行前测试和后测试进行,以评估结核病患者在营养教育/咨询前后知识的增加情况。社区服务活动结果显示,教育对患者接受教育前和接受教育后对患者营养状况的认知有显著影响(p值<0.05)。可以提出的建议是,需要了解结核病患者的营养和饮食,以改善他们的营养状况,从而实现最佳治疗。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Education and Supplementary Food Provision for Tuberculosis Patients at the Merdeka Health Center, Palembang City
The nutritional status of TB patients is very important because it is a simple clinical sign to see the success of TB therapy. Health education or counseling is one way to change a person's knowledge and attitudes about health and can indirectly affect nutritional status. The assessment method for community service is carried out using lecture and discussion methods. Community service will be held on November 3, 2021, at the Merdeka Health Center in Palembang. The population of this activity is TB patients and drug-taking supervisors (PMO) in the working area of the Merdeka Palembang Health Center. The number of participants is 22 people. The evaluation was carried out by conducting pre-test and post-test to assess the increase in knowledge before and after education/counseling about nutrition in TB patients. The results of community service activities showed that the provision of education significantly affected the knowledge of the nutritional status of patients (p-value <0.05) between patients before being given education and after being given education. Suggestions that can be given are the need for knowledge about the nutrition and diet of TB patients to improve their nutritional status so that treatment can be optimal.
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