{"title":"作为民族语言文化组成部分的美食话语","authors":"Yuying Wang, Elena Kharchenko","doi":"10.47475/1994-2796-2023-475-5-66-73","DOIUrl":null,"url":null,"abstract":"The article is devoted to the analysis of the understanding of gastronomic discourse in Russian and Chinese linguistic cultures. In this paper, national food and its taste are considered as an important part of culture and one of the means of identification in intercultural communication. The article presents an analysis of a survey of Russian and Chinese students, as a result of which the universal and specific in the food culture of the two peoples are highlighted.","PeriodicalId":229258,"journal":{"name":"Bulletin of Chelyabinsk State University","volume":"8 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"GASTRONOMIC DISCOURSE AS A COMPONENT OF NATIONAL LINGUOCULTURE\",\"authors\":\"Yuying Wang, Elena Kharchenko\",\"doi\":\"10.47475/1994-2796-2023-475-5-66-73\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article is devoted to the analysis of the understanding of gastronomic discourse in Russian and Chinese linguistic cultures. In this paper, national food and its taste are considered as an important part of culture and one of the means of identification in intercultural communication. The article presents an analysis of a survey of Russian and Chinese students, as a result of which the universal and specific in the food culture of the two peoples are highlighted.\",\"PeriodicalId\":229258,\"journal\":{\"name\":\"Bulletin of Chelyabinsk State University\",\"volume\":\"8 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-08-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Bulletin of Chelyabinsk State University\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.47475/1994-2796-2023-475-5-66-73\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Bulletin of Chelyabinsk State University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.47475/1994-2796-2023-475-5-66-73","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
GASTRONOMIC DISCOURSE AS A COMPONENT OF NATIONAL LINGUOCULTURE
The article is devoted to the analysis of the understanding of gastronomic discourse in Russian and Chinese linguistic cultures. In this paper, national food and its taste are considered as an important part of culture and one of the means of identification in intercultural communication. The article presents an analysis of a survey of Russian and Chinese students, as a result of which the universal and specific in the food culture of the two peoples are highlighted.
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