细菌纤维素产品开发:皮革和皮革替代品的比较

Jennifer Harmon
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引用次数: 0

摘要

皮革制作已经有几千年的历史了。世界范围内对皮革的需求往往超过供应。此外,由于在脱毛和去除不必要的皮下层的过程中使用了石灰化学品,动物皮革的加工产生了废物。由细菌纤维素(BC)制成的纯素皮革需要很少的土地、水和化学品来加工。指导本项目的产品开发过程改编自May-Plumlee & Little, 1999年和Davis & Sanders, 2014年。从2014年到2017年,全球素食消费者群体增长了61%。白色消除了色差影响材料判断的可能性。使用平面图案技术,奥斯曼帝国的覆盖物被修改以适应公元前。初步的定价估计,把公元前奥斯曼在大约两倍的传统皮革和8倍的仿皮革。没有缝制问题,无论是仿皮革或细菌纤维素纯素皮革。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Bacterial Cellulose Product Development: Comparing Leather and Leather Alternatives
Leather making has been practiced for millennia. Worldwide demand for leather often outstrips supply. Additionally, the processing of animal leather creates waste due to the use of liming chemicals in the de-hairing and unwanted subcutaneous layers removal procedure. Vegan leather made of bacterial cellulose (BC) requires little land, water and chemicals to process. The product development process guiding this project was adapted from May-Plumlee & Little, 1999 and Davis & Sanders, 2014. Global consumer base who identify as vegan has grown 61% from 2014 to 2017. White color removed the possibility of color bias influencing judgment of the materials. Using flat pattern techniques, ottoman covers were modified in order to accommodate the BC. Preliminary pricing estimates put the BC ottoman at approximately twice that of traditional leather and eight times that of imitation leather. No sewing issues were noted with either the imitation leather or bacterial cellulose vegan leather.
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