灌种对豌豆发芽的影响

Maqsood Ali Wagan, Hussain Ali Shar, T. F. Miano,  Sagar Raza Chandio, Munesh Suthar, Muhammad Khan Wagan, Ajay Mahaputra Kumar, Farhan Ali Wagan, Hube Ali Magsi
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引用次数: 0

摘要

目的:引种是一种同步发芽、提高种子活力的有效方法。本试验在巴基斯坦信德省坦多贾姆的信德省农业大学进行,研究和量化不同类型的催种对豌豆种子发芽率和茎、根长的影响。方法:采用完全随机区组设计,分块布置。我们使用了五种不同的启动处理;T1水浸泡12小时,T2 50oC热水浸泡10分钟,T3 2% NaCl溶液浸泡10分钟,T4 50% H2SO4溶液浸泡10分钟,T5对照(无底液)。结果表明:不同发芽率、芽长和根长对不同发芽率、芽长和根长均有显著影响。T3的发芽率最高(98%),茎长最高(4.26 cm),根长最高(10.92 cm)。从T5开始,发芽率最低(76%),茎长最低(2.24cm),根长最低(1.12 cm)。从T2开始,这些处理的种子萌发率约为(94%),茎长约为(3.54 cm),根长约为(9.74 cm)。从T1开始,芽长(3.34 cm)和根长(8.28 cm)的发芽率分别为88%和88%。其次是发芽率(86%)、茎长(2.44 cm)和根长(8.4 cm)。结论:本试验结果表明,萌发处理对豌豆种子萌发率、豌豆茎长、豌豆根长等主要成分的萌发和生长均有显著影响。建议:该研究建议农民采用种子引种。小农的这些做法应侧重于提高农民对种子引种的认识和了解。当农民发现种子没有像他们期望的那样正常发芽时,他们应该使用种子灌浆处理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Influence of Seed Priming on Germination of Pea (Pisum sativum)
Purpose: The Seed priming is an efficient method for synchronizing germination and increasing seed vigor. The experiment was performed in Sindh Agriculture University, Tando Jam, Sindh, Pakistan, to study and quantify the effect of different types of seed priming on the seed germination percentage and shoot and root length of pea. Methodology: The experiment was laid down in randomized complete block design with split plot arrangements. Five different priming treatments we used; T1 Soaking in water for 12 hours, T2 Soaking in 50oC hot water for 10 minutes, T3 Soaking in 2% NaCl solution for 10 minutes, T4 Soaking in 50% H2SO4 solution for 10 minutes, T5 Control (no priming). Findings: The results indicated a significant/ high effect of the priming treatments on the germination percentage, length of shoot, and length of roots. The highest germination percentage about (98%), the highest length of shoot about (4.26 cm), and the highest length of root about (10.92 cm) were observed from T3. The lowest germination percentage about (76%), the lowest length of shoot about (2.24cm), or the lowest length of root about (1.12 cm), result was observed from the (T5). These treatments were followed by germination percentage of about (94%), shoot length about (3.54 cm), and the length of root about (9.74 cm) from T2. It was followed by germination percentage of (88%) shoot length about (3.34 cm), length of root about (8.28 cm) from T1. This was followed by the germination percentage about (86%), shoot length about (2.44 cm), and length of root about (8.4 cm) from T4. Conclusion: Result of this experiment show significant effect of the priming treatment on the majority of seed germination and growth of components in the pea grain, including seed germination percentage, shoot and root length of pea. Recommendations: The study recommended that farmers to adopt seed priming. These practices among smallholder’s farmers should focus on enhancement of farmer awareness and know about seed priming. When farmers see that seed does not germinate properly like they expect, they should apply seed priming treatments.
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