胡椒碱与苹果醋对变形链球菌抗菌性能的比较及作用机理的计算机验证

R Shweta, B GeetaI, Aravind Ganessin
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引用次数: 1

摘要

在17世纪,安东尼·范·列文虎克第一次观察到“小微生物”聚集在活的和死的物质上,出于好奇,他在自己的牙齿上发现了这些“小微生物”,有理由认为,这种对牙菌斑的早期研究是微生物生物膜存在的第一个文献证据。生物膜是一种微生物的结合,其中微生物细胞在广泛的表面上相互粘附,即在自产的细胞外聚合物(EPS)基质内的生物和惰性表面。细菌生物膜本质上具有传染性,可导致感染。龋齿的微生物生物膜是多种多样的,包含许多兼性和专性厌氧菌,变形链球菌是最常见的产酸菌,主要与龋齿有关。由于对抗生素和其他抗微生物药物的耐药性增加,需要有效和经济的方法来控制口腔生物膜。氯己定是牙科中最常用的抗菌药物,因为它能杀灭广谱的微生物。黑胡椒(Piper nigrum L.)由于其挥发性化合物、单宁、酚类和各种未知物质的存在,在传统医疗系统中被用作抗菌剂。类似地,苹果醋中的醋酸对几种细菌有效,并作为抗菌剂。方法:目前的研究重点是在体外研究变形链球菌建立生物膜,然后用黑胡椒和苹果醋中的哌啶对生物膜进行竞争猝灭,在50,100 150µL浓度下,使用分光光度计和结晶紫法评估细菌生长。以氯己定为阳性对照。结论:对结果进行统计分析,确定生物膜强度与试验材料浓度的相关性,评价三种候选材料的试验能力。通过对哌啶与变形链球菌的硅对接,证实了其抗生物膜活性的机制。该研究预测了基于哌啶的牙科治疗产品配方的前景。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Comparative evaluation of antimicrobial properties of piperidine and apple cider vinegar on Streptococcus mutans and in-silico demonstration of the mechanism of action
In the seventeenth century, Antonie van Leeuwenhoek first observed “animalcules” swarming on living and dead matter out of curiosity he discovered these “animalcules” on his own teeth, it is reasonable to suggest that this early study of dental plaque was the first documented evidence of the existence of microbial biofilms. Biofilm is an association of micro-organisms in which microbial cells adhere to each other on a wide range surfaces i.e. biological and inert surfaces within a self-produced matrix of extracellular polymeric substances (EPS). Bacterial biofilm is infectious in nature and can result in infections. The microbial biofilm of caries is diverse and contains many facultative and obligate anaerobic bacteria, S. mutans, is the most common acid producer, primarily associated with caries. Due to increased resistance to antibiotics and other antimicrobial agents there is a need for effective and economical way to control the oral biofilm. Chlorhexidine is the most commonly used antimicrobial agent in dentistry as they destroy wide spectrum of microrganisms. Black pepper (Piper nigrum L.) is used in traditional medicinal systems as an antimicrobial due to presence of volatile compounds, tannins, phenols and various unknown substances. Similarly, acetic acid in apple cider vinegar effective against several types of bacteria and acts as an antimicrobial agent. Methodology: The current study focuses on In-vitro studies on biofilm establishment by S. mutans followed by competitive quenching of the biofilm by Piperidine from black pepper and apple cider vinegar which was carried out at 50,100 150µL concentrations using bacterial growth assessment by spectrophotometer and crystal violet assay. Chlorhexidine has been used as the positive control. Conclusion: Statistical analysis of the results was carried out to determine the correlation between the intensity of biofilm and the concentration of the test materials to evaluate the competence of the three candidate materials tested. The mechanism of anti-biofilm activity has been demonstrated through insilico docking between Piperidine and S. mutans. The study predicts the prospects of Piperidine based product formulations for dental treatments.
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