无豆腐淀粉的一些生理和化学特征的干燥作用

ala nurdin
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引用次数: 0

摘要

豆腐副产品的一些理化特性及其干燥效果
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Efek Pengeringan Ampas Tahu Terhadap Beberapa Karakteristik Fisik dan Kimia Tepung Ampas Tahu
Drying Effect Tofu by Product Of Some Physical and Chemical Characteristics Flour of Tofu by Product
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