描述孕妇对贫血的认识

Fitri Windari, Dwi Rosmawati, Heni Anggaraini, Tri Riwayati Ningsih
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摘要

背景:贫血是一个影响全世界人民的健康问题,发达国家和发展中国家都受到影响。贫血在每个人的生命周期中都会发生,四分之一的人患有贫血。大多数贫血患者是孕妇。贫血是孕妇死亡的一个间接原因。根据世界卫生组织(WHO)的定义,怀孕期间贫血是指在怀孕期间任何时候血红蛋白水平低于11克或低于33%。妊娠期血红蛋白水平小于11g,处于妊娠早期目的:探讨年龄、文化程度、母亲职业对孕妇贫血知识认知的特点。方法:采用定量描述性研究方法,对南楠绒省Karang Anyar保健中心工作区56名被调查者进行调查。数据收集采用问卷调查法,数据检验采用x平方分布法。研究结果:受访者的特征包括年龄、受教育程度和母亲的职业,大多数受访者年龄在20-35岁之间,具有高中学历,第二篇有小学学历,而受访者的职业是大多数受访者没有工作。从充足类别的大多数孕妇获得了关于贫血的总体知识。知识会受到家庭支持因素的影响。结论:家庭支持、卫生工作者、孕妇教育、健康教育动机等因素均可影响孕妇的贫血知识,使孕妇的贫血知识质量不断提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DESCRIPTION OF PREGNANT WOMEN'S KNOWLEDGE ABOUT ANEMIA
Background :: Anemia is a health problem that affects people worldwide and affects both developed and developing countries. Anemia occurs during every human life cycle, with one in four suffering from anemia. Most people with anemia are pregnant women. Anemia is an indirect cause of death for pregnant women. According to the World Health Organization (WHO), defines anemia during pregnancy as a hemoglobin level of less than 11 g or less than 33% at any time during pregnancy. The hemoglobin level during pregnancy is less than 11 g and is in early pregnancyObjective: Explain the characteristics of pregnant women's knowledge about anemia based on age, education level, and mother's occupationMethods: Quantitative descriptive research with a study with a total of 56 respondents in the Working Area of the Karang Anyar Health Center, South Lampung. Data collection used a questionnaire sheet, data testing was carried out using Chi Square.Research result: the characteristics of the respondents which include age, education level, and mother's occupation, most of the respondents are aged 20-35 years, with a high school education level, the second article has elementary school education, and the respondent's occupation is that most of the respondents do not work. An overview of pregnant women's knowledge about anemia was obtained from the majority in the sufficient category. Knowledge can be influenced by the support factor from the family. Other factors that can help pregnant women's knowledge about anemia with education and information from health workers must be further improved so that the quality of knowledge of pregnant women will be even betterConclusion: Knowledge of pregnant women about anemia can be influenced by factors from family support and health workers, education of pregnant women and motivation for health education so that the quality of knowledge of pregnant women is getting better.
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