本地治里地区老年渔民慢性发病率模式与生活质量——一项解释性顺序混合方法研究

Dr. S. Kirubakaran, Dr. K Logeswari, Dr G Arvind, Dr. M. Janaki, Dr.J. Shanmuga Priya
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摘要

背景:印度几乎一半的老年人口患有慢性疾病。健康状况是影响老年人生活质量的一个重要因素。目的:了解老年人群慢性疾病的发病规律,探讨老年人群的应对技巧。方法:本研究采用解释性混合方法研究设计,采用定量阶段(调查)和定性阶段(深度访谈[IDI])。对450例60岁及以上的沿海村庄患者进行了研究和分析。社会人口统计细节,发病率模式和所采取的治疗。结果:在一般健康问卷的5项调查中,254名青年中有92项(36.2%)为阳性,216名老年/老年人群中有88项(40.7%)为阳性,两种年龄组比较差异有统计学意义(p值0.0224)。阿尔茨海默病的8项调查中,青年中有44项(17.6%),老年/老年人群中有64项(29.6%),差异有统计学意义(p值0.0003)。结论:对渔民社区的老年人群进行一般健康、阿尔茨海默病的筛查是谨慎的,尽管他们的饮食模式和身体活动是积极的。这将有助于创建“老年社会”,并促进积极和健康老龄化的概念。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chronic Morbidity Pattern and Quality of Life among Geriatric Fisherman Population in Pondicherry-An Explanatory Sequential Mixed Method Study
Background: Almost half of the geriatric population in India has chronic morbidity. Health status is an important factor that has a significant impact on the quality of life of an elderly population. Objectives: To find out the pattern of chronic morbidities and to explore the coping skills among the Geriatric Population. Methodology: The study was Explanatory Mixed Methods study design, where a quantitative phase (Survey) followed by the qualitative phase (In depth interviews [IDI]) is used. A total of 450 patients aged 60 and above from the coastal villages were studied and analysed. Socio Demographic details, Morbidity Patten and the treatment taken. Results: For the 5 item General Health Questionnaire among the 254 Young old 92 (36.2%) were positive and among the 216 Older/Oldest population about 88 (40.7%) were positive which is statistically significant (p value 0.0224) comparing the two age categories Regarding Alzheimer‘s disease – 8 item questionnaire positive there is statistically very significant (p value 0.0003) difference among the Young old 44 (17.6%) and for Older/Oldest population about 64 (29.6%).Conclusion: Hence it is prudent to screen the elderly population for these General health, Alzheimer‘s diseases spread knowledge, awareness and self-care advice to them among the fisherman community though their food pattern and physical activity is on positive note. This will help to create ―the society for ages‖ and to promote the concept of active and healthy ageing.
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