ISO/TC 34/SC 8(国际标准化组织/食品专业委员会/茶叶专业委员会)

{"title":"ISO/TC 34/SC 8(国际标准化组织/食品专业委员会/茶叶专业委员会)","authors":"Osamu Sumikawa","doi":"10.5979/CHA.2017.123_27","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":201655,"journal":{"name":"Chagyo Kenkyu Hokoku (Tea Research Journal)","volume":"162 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2017-06-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"ISO/TC 34/SC 8(国際標準化機構/食品専門委員会/茶分科委員会)について\",\"authors\":\"Osamu Sumikawa\",\"doi\":\"10.5979/CHA.2017.123_27\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":201655,\"journal\":{\"name\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"volume\":\"162 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-06-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chagyo Kenkyu Hokoku (Tea Research Journal)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5979/CHA.2017.123_27\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chagyo Kenkyu Hokoku (Tea Research Journal)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5979/CHA.2017.123_27","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}