2018年和2019年菲律宾母乳喂养母亲的食物来源和营养摄入量分析

I. Agdeppa, Eva A Goyena, Josie P Desnacido, Apple Joy D. Ducay
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引用次数: 0

摘要

目的:本研究评估了菲律宾母乳喂养母亲的食物和营养摄入量,并确定了她们饮食中营养的主要食物来源。方法:本研究利用了食品和营养研究所2018-2019年扩大的全国营养调查(ENNS)的汇总数据,涵盖了菲律宾79个省份和高度城市化城市(huc)的8,491名母乳喂养母亲。ENNS采用两阶段抽样设计来覆盖研究参与者。通过两天非连续的24小时饮食收集饮食摄入数据。生成的数据使用STATA 15.0版本进行分析。使用PC-Software for Intake Distribution Estimation (PC-SIDE)来估计不足的摄入量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Analysis of food sources and nutrient intakes of Filipino breastfeeding mothers in 2018 and 2019 Expanded National Nutrition Survey
Objectives: This study evaluated the food and nutrient intake of Filipino breastfeeding mothers and identified the top food sources of nutrients in their diet. Methodology: This study utilized the pooled data of the Food and Nutrition Research Institute’s 2018-2019 Expanded National Nutrition Survey (ENNS), covering a total of 8,491 breastfeeding mothers from the 79 provinces and highly urbanized cities (HUCs) in the Philippines. The ENNS employed a two-stage sampling design to cover the study participants. Data on dietary intake was collected through a two-day non-consecutive 24-hour food. Generated data were analyzed using STATA version 15.0. A PC-Software for Intake Distribution Estimation (PC-SIDE) was used in the estimation of inadequate intakes.
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