E. Enaregha, Sylvester Chibueze Izah, Queen Okiriya
{"title":"四翅四胸草荚果对几种病原菌的抑菌性能","authors":"E. Enaregha, Sylvester Chibueze Izah, Queen Okiriya","doi":"10.15761/rri.1000165","DOIUrl":null,"url":null,"abstract":"This study assessed the antibacterial properties of aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod. The samples were bought from Swali market in Yenagoa, Bayelsa state, Nigeria. Water (aqueous), acetone and ethanol were used for the extraction. Agar well diffusion sensitivity testing was employed for the study. Zone of inhibition results for Escherichia coli, Pseudomonas species, Staphylococcus aureus and Proteus species were 8.00mm, 8.00mm, 8.67mm and 9.00mm, respectively for aqueous extracts, 9.33mm, 9.00mm, 11.67mm and 10.00mm, respectively for acetone extracts, and 13.00, 11.33mm, 13.33mm and 12.00mm, respectively for ethanolic extracts. Analysis of variance showed that there was no significant difference (P > 0.05) in the zone of inhibition across the various isolates for aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod . Based on comparison of the efficacy of the extracts with Ampiclox, the activities were in the statistical order: aqueous< acetone < ethanol <Ampiclox. This indicates that different solvents have varying effects on the antibacterial potentials of the extracts. On the overall, the zone of inhibition exhibited showed that Tetrapleura tetraptera can be used in the development of broad spectrum antibiotics. Hence the need to extract the compounds responsible for antibacterial activities of Tetrapleura tetraptera pods.","PeriodicalId":267114,"journal":{"name":"Research and Review Insights","volume":"174 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Antibacterial Properties of Tetrapleura tetraptera pod against some pathogens\",\"authors\":\"E. Enaregha, Sylvester Chibueze Izah, Queen Okiriya\",\"doi\":\"10.15761/rri.1000165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study assessed the antibacterial properties of aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod. The samples were bought from Swali market in Yenagoa, Bayelsa state, Nigeria. Water (aqueous), acetone and ethanol were used for the extraction. Agar well diffusion sensitivity testing was employed for the study. Zone of inhibition results for Escherichia coli, Pseudomonas species, Staphylococcus aureus and Proteus species were 8.00mm, 8.00mm, 8.67mm and 9.00mm, respectively for aqueous extracts, 9.33mm, 9.00mm, 11.67mm and 10.00mm, respectively for acetone extracts, and 13.00, 11.33mm, 13.33mm and 12.00mm, respectively for ethanolic extracts. Analysis of variance showed that there was no significant difference (P > 0.05) in the zone of inhibition across the various isolates for aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod . Based on comparison of the efficacy of the extracts with Ampiclox, the activities were in the statistical order: aqueous< acetone < ethanol <Ampiclox. This indicates that different solvents have varying effects on the antibacterial potentials of the extracts. On the overall, the zone of inhibition exhibited showed that Tetrapleura tetraptera can be used in the development of broad spectrum antibiotics. Hence the need to extract the compounds responsible for antibacterial activities of Tetrapleura tetraptera pods.\",\"PeriodicalId\":267114,\"journal\":{\"name\":\"Research and Review Insights\",\"volume\":\"174 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research and Review Insights\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15761/rri.1000165\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research and Review Insights","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15761/rri.1000165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Antibacterial Properties of Tetrapleura tetraptera pod against some pathogens
This study assessed the antibacterial properties of aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod. The samples were bought from Swali market in Yenagoa, Bayelsa state, Nigeria. Water (aqueous), acetone and ethanol were used for the extraction. Agar well diffusion sensitivity testing was employed for the study. Zone of inhibition results for Escherichia coli, Pseudomonas species, Staphylococcus aureus and Proteus species were 8.00mm, 8.00mm, 8.67mm and 9.00mm, respectively for aqueous extracts, 9.33mm, 9.00mm, 11.67mm and 10.00mm, respectively for acetone extracts, and 13.00, 11.33mm, 13.33mm and 12.00mm, respectively for ethanolic extracts. Analysis of variance showed that there was no significant difference (P > 0.05) in the zone of inhibition across the various isolates for aqueous, acetone and ethanolic extracts of Tetrapleura tetraptera pod . Based on comparison of the efficacy of the extracts with Ampiclox, the activities were in the statistical order: aqueous< acetone < ethanol
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