苏马县条件下红三叶草栽培除草方法的研究

ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering Pub Date : 2022-12-16 DOI:10.52846/bihpt.v27i63.39

S. Mondici, Floare Moisa, Gergely-Andrei Smit, R. Brejea, I. R. Șugar

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引用次数: 0

摘要

本研究于2020-2021农业年对红三叶草作物进行研究，旨在确定出苗期和出苗期施用除草剂对红三叶草植物区系组成的影响以及除草剂处理对产量的影响。实验地点位于萨图马雷县SCDA Livada, pH为5.19，粘土含量为20.9%，腐殖质含量为2.82%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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THE STUDY ON METHODS OF COMBATING WEEDS FROM RED CLOVER CULTURE IN THE CONDITIONS OF SATU MARE COUNTY

The researchcarried out in the 2020-2021 agricultural year on the red clover crop aimed to establish the effectiveness of herbicide sapplied in pre-emergenceand post-emergence on the floristic composition and the influence of herbicide treatments on production. The experiment was located at SCDA Livada, Satu Mare county, on a stagnogleyized preluvosol with a pH of 5.19, a clay content of 20.9% and a humus content of 2.82%.

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ANNALS OF THE UNIVERSITY OF CRAIOVA, Biology, Horticulture, Food products processing technology, Environmental engineering

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