农业生态系统土壤生物多样性与根系病原菌

María del Pilar Rodríguez Guzmán
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引用次数: 1

摘要

土壤生态系统是一个有生命的动态环境,是成千上万种微生物、动物有机体和植物根系的栖息地,并将它们整合在食物网中,具有有机物分解和养分循环等重要功能;土壤也是植物根系生产力代表主要和第一营养水平(生产者)的地方,土壤食物网和数千种生物相互作用的开端。农业生态系统是人类改造的生态系统,其中植物、动物和微生物的生物多样性被改变,有时减少到最低数量的物种。植物病害,包括由土壤传播的植物病原体引起的根系病害,是对作物产量的重要威胁,并造成相关的经济损失。土壤传播的植物病原体及其产生的疾病可以造成巨大的损失,甚至社会和环境的变化,例如,由疫霉(Phytophthora infestans, 1845-1853)引起的爱尔兰饥荒,或者在过去的100年里,受疫霉(Phytophthora cinnamomi)影响的西澳大利亚jarrah森林的有害生态变化。根病原体如何在流行病水平上增加其种群密度?在野生生态系统中,我们通常期望土壤生物多样性(微生物组、线虫、菌根、原生动物、蠕虫等)通过营养网和不同土壤物种之间的相互作用,来调节彼此和病原体种群,避免疾病的爆发。在植物疾病和流行病频繁发生和具有破坏性的农业生态系统中,土壤传播的植物病原体已采用不同的战略进行管理:化学、文化、生物制剂和其他;然而,到目前为止,关于土壤生物多样性,主要是微生物组多样性和土壤食物网结构和功能在根病原体管理,根和植物健康,健康食品生产中的重要性,以及可能更相关的土壤作为自然资源及其衍生资源的保护,对我们星球上的生命至关重要的生态系统服务,还没有足够的认识。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Soil Biodiversity and Root Pathogens in Agroecosystems
Soil ecosystem is a living and dynamic environment, habitat of thousands of microbial species, animal organisms and plant roots, integrated all of them in the food webs, and performing vital functions like organic matter decomposition and nutrient cycling; soil is also where plant roots productivity represent the main and first trophic level (producers), the beginning of the soil food web and of thousands of biological interactions. Agroecosystems are modified ecosystems by man in which plant, animal and microorganisms biodiversity has been altered, and sometimes decreased to a minimum number of species. Plant diseases, including root diseases caused by soil-borne plant pathogens are important threats to crop yield and they causes relevant economic losses. Soil-borne plant pathogens and the diseases they produce can cause huge losses and even social and environmental changes, for instance the Irish famine caused by Phytophthora infestans (1845–1853), or the harmful ecological alterations in the jarrah forests of Western Australia affected by Phytophthora cinnamomi in the last 100 years. How can a root pathogen species increase its populations densities at epidemic levels? In wild ecosystems usually we expect the soil biodiversity (microbiome, nematodes, mycorrhiza, protozoa, worms, etc.) through the trophic webs and different interactions between soil species, are going to regulate each other and the pathogens populations, avoiding disease outbreaks. In agroecosystems where plant diseases and epidemics are frequent and destructive, soil-borne plant pathogens has been managed applying different strategies: chemical, cultural, biological agents and others; however so far, there is not enough knowledge about how important is soil biodiversity, mainly microbiome diversity and soil food webs structure and function in the management of root pathogens, in root and plant health, in healthy food production, and maybe more relevant in the conservation of soil as a natural resource and derived from it, the ecosystem services important for life in our planet.
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