Y. Hendrawan, Dikianur Alvianto, S. Sumarlan, Y. Wibisono
{"title":"以糖蜜为碳源制备荧光假单胞菌聚羟基烷酸酯的研究","authors":"Y. Hendrawan, Dikianur Alvianto, S. Sumarlan, Y. Wibisono","doi":"10.21776/UB.AFSSAAE.2020.003.01","DOIUrl":null,"url":null,"abstract":"Polyhydroxyalkanoate (PHA) is a biopolymer produced by various types of bacteria under conditions of unbalanced growth. One of the bacteria generating PHA is Pseudomonas fluorescens with a carbon source in the form of molasses. This study aim ed to determine the effect of molasses concentration and incubation period on biomass and PHA characteristics. This study utili s ed two factor s , such as molasses concentration of 40, 60, 80 g/L, and incubation period for 3, 5, 7 days. The research result indicated the highest biomass yield was obtained from the treatment of 40 g/L molasses concentration and in 7-day incubation period , with dry cell weight values of 1 , 955 g/L, PHA weight of 0.756 g/L, dry cell yield of 2.036%, and PHA yield of 39.06% , respectively . The visual characteristics of PHA samples were indicated with brownish and granular state , while the melting point and functional group s were identical to pure polyhydroxybutyrate (PHB). The characteristics of the PHB structure obtained from Fourier Transform Infrared Spectroscopy (FTIR) analysis, depicting: C = O esters, CH 3 , CH 2 , -C-O-, -C-O-C Polymers, and C-C. The melting point of PHA samples , using Differential Scanning Calorimetry (DSC) analysis, was 166.4 o C and an enthalpy of -13.885 J/g with 9.5% degree of crystalli s ation.","PeriodicalId":325722,"journal":{"name":"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering","volume":"34 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source\",\"authors\":\"Y. Hendrawan, Dikianur Alvianto, S. Sumarlan, Y. Wibisono\",\"doi\":\"10.21776/UB.AFSSAAE.2020.003.01\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Polyhydroxyalkanoate (PHA) is a biopolymer produced by various types of bacteria under conditions of unbalanced growth. One of the bacteria generating PHA is Pseudomonas fluorescens with a carbon source in the form of molasses. This study aim ed to determine the effect of molasses concentration and incubation period on biomass and PHA characteristics. This study utili s ed two factor s , such as molasses concentration of 40, 60, 80 g/L, and incubation period for 3, 5, 7 days. The research result indicated the highest biomass yield was obtained from the treatment of 40 g/L molasses concentration and in 7-day incubation period , with dry cell weight values of 1 , 955 g/L, PHA weight of 0.756 g/L, dry cell yield of 2.036%, and PHA yield of 39.06% , respectively . The visual characteristics of PHA samples were indicated with brownish and granular state , while the melting point and functional group s were identical to pure polyhydroxybutyrate (PHB). The characteristics of the PHB structure obtained from Fourier Transform Infrared Spectroscopy (FTIR) analysis, depicting: C = O esters, CH 3 , CH 2 , -C-O-, -C-O-C Polymers, and C-C. The melting point of PHA samples , using Differential Scanning Calorimetry (DSC) analysis, was 166.4 o C and an enthalpy of -13.885 J/g with 9.5% degree of crystalli s ation.\",\"PeriodicalId\":325722,\"journal\":{\"name\":\"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering\",\"volume\":\"34 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21776/UB.AFSSAAE.2020.003.01\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21776/UB.AFSSAAE.2020.003.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Characterization of Pseudomonas fluorescens polyhydroxyalkanoate produced from molasses as a carbon source
Polyhydroxyalkanoate (PHA) is a biopolymer produced by various types of bacteria under conditions of unbalanced growth. One of the bacteria generating PHA is Pseudomonas fluorescens with a carbon source in the form of molasses. This study aim ed to determine the effect of molasses concentration and incubation period on biomass and PHA characteristics. This study utili s ed two factor s , such as molasses concentration of 40, 60, 80 g/L, and incubation period for 3, 5, 7 days. The research result indicated the highest biomass yield was obtained from the treatment of 40 g/L molasses concentration and in 7-day incubation period , with dry cell weight values of 1 , 955 g/L, PHA weight of 0.756 g/L, dry cell yield of 2.036%, and PHA yield of 39.06% , respectively . The visual characteristics of PHA samples were indicated with brownish and granular state , while the melting point and functional group s were identical to pure polyhydroxybutyrate (PHB). The characteristics of the PHB structure obtained from Fourier Transform Infrared Spectroscopy (FTIR) analysis, depicting: C = O esters, CH 3 , CH 2 , -C-O-, -C-O-C Polymers, and C-C. The melting point of PHA samples , using Differential Scanning Calorimetry (DSC) analysis, was 166.4 o C and an enthalpy of -13.885 J/g with 9.5% degree of crystalli s ation.