Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering

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Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering - 最新文献

Formulation and evaluation of virgin coconut oil (VCO) lotion: Effect of variation in emulsifier type and concentration

Pub Date : 2024-03-31 DOI: 10.21776/ub.afssaae.2024.007.01.10 Putri Rizqi Amaliyah, Efri Mardawati, Boy Macklin Pareira Prawiranegara

Colorimeter design for dry food-products inspection using TCS3200 sensor and Arduino Mega-2560

Pub Date : 2023-06-30 DOI: 10.21776/ub.afssaae.2023.006.02.4 S. Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, A. Rahmadi, Y. Yuliani

Effect of relative humidity and light exposure on fluorescence compound dynamics, soluble solid and acidity of Japanese Citrus Iyokan during postharvest treatment

Pub Date : 2023-06-30 DOI: 10.21776/ub.afssaae.2023.006.02.6 Muharfiza Muharfiza, Dimas Firmanda Al-Riza, Nie Sen, Y. Kohno, Tetsuhito Suzuki, M. Kuramoto, Y. Ogawa, N. Kondo

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