口腔内酸度留置无线pH遥测系统研制

J. Ro, I.C. Kim, J. Jung, A. Jeon, S. Yoon, J. Son, S. Ye, G. Jeon
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引用次数: 11

摘要

由于食用甜食和酸性饮料导致的口腔内酸度增加通常会导致龋齿和腐蚀,因此测量口腔内pH值是龋齿和腐蚀口腔环境研究的基础部分。本研究的目的是开发一种持续时间超过24小时的口腔内pH遥测方法,以克服传统的丝电极法用于唾液和牙菌斑pH测量的局限性,并评估其有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
System Development of Indwelling Wireless pH Telemetry of Intraoral Acidity
As the increase of intraoral acidity by ingesting sweet foods and acidic beverages usually results in dental caries and erosion, the measurement of intraoral pH is the basic part in the study of oral environment regarding dental caries and erosion. The purpose of the study was to develop an indwelling intraoral pH telemetry lasting longer than 24 hours in the mouth to overcome the limits of conventional wire electrode method previously used for salivary and plaque pH measurement, and to assess its effectiveness.
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