射频识别(RFID):基本原理及其在食品工业中的应用

{"title":"射频识别(RFID):基本原理及其在食品工业中的应用","authors":"V. Kanojia, Swati Kapoor, G. Sidhu","doi":"10.1201/9781003184591-2","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":125393,"journal":{"name":"Handbook of Research on Food Processing and Preservation Technologies","volume":"32 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Radio Frequency Identification (RFID): Basic Principles and Applications in the Food Industry\",\"authors\":\"V. Kanojia, Swati Kapoor, G. Sidhu\",\"doi\":\"10.1201/9781003184591-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":125393,\"journal\":{\"name\":\"Handbook of Research on Food Processing and Preservation Technologies\",\"volume\":\"32 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-10-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Handbook of Research on Food Processing and Preservation Technologies\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781003184591-2\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Research on Food Processing and Preservation Technologies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003184591-2","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}