大蒜和甜菜提取物及其协同抗白色念珠菌活性研究

S. Ahmed
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引用次数: 1

摘要

背景:由于甜菜根和洋葱富含矿物质和维生素,它们经常被用作抗生素、抗氧化剂和营养素,因此人们对它们潜在的医疗应用越来越感兴趣。目的:从甜菜根和洋葱中分离有效成分,并将其作为抗菌药物。材料和方法:用不同比例的甜菜根和洋葱的混合物,以及真菌和细菌培养物进行测试。采用不同的方法,包括热水,提取有效成分。结果:根据研究结果,用热酒精提取活性最强的成分。根据萃取液中活性成分的浓度,萃取物表现出不同的生物活性。结论:甜菜根和洋葱提取物可用于治疗白色念珠菌。结论:制霉菌素、咪康唑和氯曲唑以及甜菜根和洋葱对白色念珠菌的抑制效果分别为95/5、50/50和75/25。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Allium cepa and Beta Vulgaris Extracts and Their Synergistic Activity with Antifungal against Candida albicans
Background: Due to their high mineral and vitamin content, beetroot and onions, which are frequently utilized as antibiotics, antioxidants, and nutrients, are generating growing interest in their potential medical applications. Objective: The current study's is to separate the active components from beetroot and onions and use them as antimicrobial agents. Materials and Methods: A mixture of beetroot and onion in varying ratios, as well as fungal and bacterial cultures, were created for testing. Various procedures, including hot water, were utilized to extract the active components. Results: According to the findings, hot alcohol was used to extract the components that were the most active. Depending on the concentration of the active ingredients in the extract solution, the extracts exhibit varying bioactivities. Conclusions: Extracts of beetroot and onions can be used to treat Candida albicans. Conclusions: The antifungals nystatin, miconazol, and clotremazol as well as beetroot and onion demonstrated the best efficacy against Candida albicans at 95/5, 50/50, and 75/25, respectively.
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