《硫胺素100mg注射液降解产物的色谱法测定》

José González
{"title":"《硫胺素100mg注射液降解产物的色谱法测定》","authors":"José González","doi":"10.38125/oajbs.000405","DOIUrl":null,"url":null,"abstract":"is an essential nutrient that is involved in many physiological activities in the human body, including energy metabolism; synthesis of several ABSTRACT Injectable solution of Thiamine is a pharmaceutical prepared that participated in many chemical reactions of the body and is very use in vitamin and nutritional preparations. B 1 is a hydrosoluble (water-soluble) vitamin very sensitive to light, temperature, and oxidation increasing significantly its kinetic degradation when it is under exposure of those physic-chemical agents. Different studies of stability evidence that after 12 months the solution take a yellow light coloration, that intensify with the time, nonfulfillment the quality specifications as for organoleptic characteristics during the 24 months of validity. To improve the quality a redraw of formulation was done, changing the microbial preserver from Phenol to Chlorobutanol. Using different analytical techniques Thiamine storage stability in solution was monitored over time to determine the effect of different degradation agents like HCl, NaOH, H 2 O 2 , and thermolisis and photolysis. Degrading agents that more affect the used samples were NaOH and thermolisis.","PeriodicalId":207626,"journal":{"name":"Open Access Journal of Biomedical Science","volume":"23 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"\\\"Determination by Chromatographic Methods of Degradation Products of Thiamine 100mg Injection\\\"\",\"authors\":\"José González\",\"doi\":\"10.38125/oajbs.000405\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"is an essential nutrient that is involved in many physiological activities in the human body, including energy metabolism; synthesis of several ABSTRACT Injectable solution of Thiamine is a pharmaceutical prepared that participated in many chemical reactions of the body and is very use in vitamin and nutritional preparations. B 1 is a hydrosoluble (water-soluble) vitamin very sensitive to light, temperature, and oxidation increasing significantly its kinetic degradation when it is under exposure of those physic-chemical agents. Different studies of stability evidence that after 12 months the solution take a yellow light coloration, that intensify with the time, nonfulfillment the quality specifications as for organoleptic characteristics during the 24 months of validity. To improve the quality a redraw of formulation was done, changing the microbial preserver from Phenol to Chlorobutanol. Using different analytical techniques Thiamine storage stability in solution was monitored over time to determine the effect of different degradation agents like HCl, NaOH, H 2 O 2 , and thermolisis and photolysis. Degrading agents that more affect the used samples were NaOH and thermolisis.\",\"PeriodicalId\":207626,\"journal\":{\"name\":\"Open Access Journal of Biomedical Science\",\"volume\":\"23 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Open Access Journal of Biomedical Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.38125/oajbs.000405\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Open Access Journal of Biomedical Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.38125/oajbs.000405","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

是参与人体许多生理活动的必需营养素,包括能量代谢;硫胺素注射液是一种参与人体多种化学反应的制剂,在维生素和营养制剂中用途广泛。b1是一种水溶性(水溶性)维生素,对光、温度和氧化非常敏感,当暴露在这些物理化学试剂下时,其动力学降解显著增加。不同的稳定性研究表明,12个月后溶液呈现黄光色,随着时间的推移而加剧,在24个月的有效期内,感官特征不符合质量标准。为提高保鲜剂质量,对保鲜剂配方进行了重新设计,将保鲜剂由苯酚改为氯丁醇。利用不同的分析技术监测硫胺素在溶液中的储存稳定性,以确定不同的降解剂,如HCl, NaOH, h2o2,热分解和光分解的影响。对所用样品影响较大的降解剂为氢氧化钠和热熔剂。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
"Determination by Chromatographic Methods of Degradation Products of Thiamine 100mg Injection"
is an essential nutrient that is involved in many physiological activities in the human body, including energy metabolism; synthesis of several ABSTRACT Injectable solution of Thiamine is a pharmaceutical prepared that participated in many chemical reactions of the body and is very use in vitamin and nutritional preparations. B 1 is a hydrosoluble (water-soluble) vitamin very sensitive to light, temperature, and oxidation increasing significantly its kinetic degradation when it is under exposure of those physic-chemical agents. Different studies of stability evidence that after 12 months the solution take a yellow light coloration, that intensify with the time, nonfulfillment the quality specifications as for organoleptic characteristics during the 24 months of validity. To improve the quality a redraw of formulation was done, changing the microbial preserver from Phenol to Chlorobutanol. Using different analytical techniques Thiamine storage stability in solution was monitored over time to determine the effect of different degradation agents like HCl, NaOH, H 2 O 2 , and thermolisis and photolysis. Degrading agents that more affect the used samples were NaOH and thermolisis.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信