{"title":"酚类物质在生物质水解液气化中的关键作用","authors":"Bahar Meryemoglu, Burcak Kaya Ozsel, Berna Nis","doi":"10.57252/10.57252.2022.3","DOIUrl":null,"url":null,"abstract":"The study was designed to solubilize sorghum by water extraction and\ninvestigate the effect of phenolics depending on the time in sorghum\nhydrolysate for hydrogen gas production by aqueous-phase reforming. The\nFolin-Ciocalteau method was used to determine the total water soluble\nphenolics of the sorghum hydrolysate. There were no significant changes in the\ntotal amount of phenolic compounds during the first weeks. It was observed\nthat the total amount of water soluble phenolic compounds of sorghum\nhydrolysates showed changes monthly (300-400 ppm). The gas volume\nproduced reached up to 40-50 mL was obtained when the hydrolysates were\ngasified. APR of biomass hydrolysates in the presence of a reforming catalyst\n(Pt 5% on activated carbon) produced various amount of gas mixture which\nconsisted of H2, CH4 and CO2 gases. The results showed that the decrease in\ntotal water soluble phenolics of sorghum hydrolysate had no significant effect\non gasification, depending on the time.","PeriodicalId":439628,"journal":{"name":"FOOD ANALYTICA GROUP","volume":"55 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-08-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The Critical Role of Phenolics on Gasification of Biomass Hydrolysate\",\"authors\":\"Bahar Meryemoglu, Burcak Kaya Ozsel, Berna Nis\",\"doi\":\"10.57252/10.57252.2022.3\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The study was designed to solubilize sorghum by water extraction and\\ninvestigate the effect of phenolics depending on the time in sorghum\\nhydrolysate for hydrogen gas production by aqueous-phase reforming. The\\nFolin-Ciocalteau method was used to determine the total water soluble\\nphenolics of the sorghum hydrolysate. There were no significant changes in the\\ntotal amount of phenolic compounds during the first weeks. It was observed\\nthat the total amount of water soluble phenolic compounds of sorghum\\nhydrolysates showed changes monthly (300-400 ppm). The gas volume\\nproduced reached up to 40-50 mL was obtained when the hydrolysates were\\ngasified. APR of biomass hydrolysates in the presence of a reforming catalyst\\n(Pt 5% on activated carbon) produced various amount of gas mixture which\\nconsisted of H2, CH4 and CO2 gases. The results showed that the decrease in\\ntotal water soluble phenolics of sorghum hydrolysate had no significant effect\\non gasification, depending on the time.\",\"PeriodicalId\":439628,\"journal\":{\"name\":\"FOOD ANALYTICA GROUP\",\"volume\":\"55 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-08-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"FOOD ANALYTICA GROUP\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.57252/10.57252.2022.3\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"FOOD ANALYTICA GROUP","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.57252/10.57252.2022.3","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The Critical Role of Phenolics on Gasification of Biomass Hydrolysate
The study was designed to solubilize sorghum by water extraction and
investigate the effect of phenolics depending on the time in sorghum
hydrolysate for hydrogen gas production by aqueous-phase reforming. The
Folin-Ciocalteau method was used to determine the total water soluble
phenolics of the sorghum hydrolysate. There were no significant changes in the
total amount of phenolic compounds during the first weeks. It was observed
that the total amount of water soluble phenolic compounds of sorghum
hydrolysates showed changes monthly (300-400 ppm). The gas volume
produced reached up to 40-50 mL was obtained when the hydrolysates were
gasified. APR of biomass hydrolysates in the presence of a reforming catalyst
(Pt 5% on activated carbon) produced various amount of gas mixture which
consisted of H2, CH4 and CO2 gases. The results showed that the decrease in
total water soluble phenolics of sorghum hydrolysate had no significant effect
on gasification, depending on the time.