{"title":"饲喂纤维素淀粉水解添加剂时猪的屠宰指标","authors":"V. Novakovska","doi":"10.31073/kormovyrobnytstvo201987-16","DOIUrl":null,"url":null,"abstract":"The analysis of the research work on the study of slaughter indicators of fattening pigs when feeding cellulose-amylolytic additive in the composition of the diet is presented. The indicators of pre-slaughter weight, slaughter weight, slaughter output and weight of the internal organs are evaluated. It has been found that the use of cellulose-amylolytic additive in the amount of 19.2 g per day in the diet affects the physiological state of animals.","PeriodicalId":384529,"journal":{"name":"Feeds and Feed Production","volume":"18 9","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Slaughter indicators of pigs when feeding cellulose-amylolytic additives\",\"authors\":\"V. Novakovska\",\"doi\":\"10.31073/kormovyrobnytstvo201987-16\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The analysis of the research work on the study of slaughter indicators of fattening pigs when feeding cellulose-amylolytic additive in the composition of the diet is presented. The indicators of pre-slaughter weight, slaughter weight, slaughter output and weight of the internal organs are evaluated. It has been found that the use of cellulose-amylolytic additive in the amount of 19.2 g per day in the diet affects the physiological state of animals.\",\"PeriodicalId\":384529,\"journal\":{\"name\":\"Feeds and Feed Production\",\"volume\":\"18 9\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-07\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Feeds and Feed Production\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31073/kormovyrobnytstvo201987-16\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Feeds and Feed Production","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31073/kormovyrobnytstvo201987-16","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Slaughter indicators of pigs when feeding cellulose-amylolytic additives
The analysis of the research work on the study of slaughter indicators of fattening pigs when feeding cellulose-amylolytic additive in the composition of the diet is presented. The indicators of pre-slaughter weight, slaughter weight, slaughter output and weight of the internal organs are evaluated. It has been found that the use of cellulose-amylolytic additive in the amount of 19.2 g per day in the diet affects the physiological state of animals.
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