{"title":"人工诱育对热带可食蜗牛的影响","authors":"I. Ebenso, E. S. Ikon","doi":"10.4314/APRA.V3I1.36364","DOIUrl":null,"url":null,"abstract":"The effects of artificially induced aestivation on edible tropical land snail species Achatina achatina under controlled laboratory conditions for 12 weeks in plastic snaileries was studied, comparing active (control) snails given water and food ad libitum with aestivated snails without food and water. Parameters determined were weights of edible and non- edible portions of each snail. Aestivated snails showed significant (p Animal Production Research Avancees Vol. 3 (1) 2007: pp. 42-45","PeriodicalId":350170,"journal":{"name":"Animal Production Research Advances","volume":"29 10","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of artificially induced aestivation on edible tropical land snail Achatina achatina\",\"authors\":\"I. Ebenso, E. S. Ikon\",\"doi\":\"10.4314/APRA.V3I1.36364\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The effects of artificially induced aestivation on edible tropical land snail species Achatina achatina under controlled laboratory conditions for 12 weeks in plastic snaileries was studied, comparing active (control) snails given water and food ad libitum with aestivated snails without food and water. Parameters determined were weights of edible and non- edible portions of each snail. Aestivated snails showed significant (p Animal Production Research Avancees Vol. 3 (1) 2007: pp. 42-45\",\"PeriodicalId\":350170,\"journal\":{\"name\":\"Animal Production Research Advances\",\"volume\":\"29 10\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-01-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Animal Production Research Advances\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4314/APRA.V3I1.36364\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Production Research Advances","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4314/APRA.V3I1.36364","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 1
摘要
在可控的实验室条件下，研究了塑料养殖场中12周人工诱育对热带可食陆地螺Achatina Achatina的影响，并将活动(对照)螺随意给予水和食物与不给予食物和水的人工诱育螺进行了比较。测定的参数是每只蜗牛可食用和不可食用部分的重量。估计的蜗牛显示显著(p动物生产研究进展Vol. 3 (1) 2007: pp. 42-45
Effects of artificially induced aestivation on edible tropical land snail Achatina achatina
The effects of artificially induced aestivation on edible tropical land snail species Achatina achatina under controlled laboratory conditions for 12 weeks in plastic snaileries was studied, comparing active (control) snails given water and food ad libitum with aestivated snails without food and water. Parameters determined were weights of edible and non- edible portions of each snail. Aestivated snails showed significant (p Animal Production Research Avancees Vol. 3 (1) 2007: pp. 42-45
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