Ossoko Jean Paul Latran, Dzondo Gadet Michel, B. Emmanuel, Mvoula Tsieri Michel Didace
{"title":"在刚果共和国高原部lÉkana收集的四叶子仁种子的营养潜力评估","authors":"Ossoko Jean Paul Latran, Dzondo Gadet Michel, B. Emmanuel, Mvoula Tsieri Michel Didace","doi":"10.46344/jbino.2021.v10i04.17","DOIUrl":null,"url":null,"abstract":"Tetracarpidium conophorum, commonly known by the names, African nut, kaso or \"Nkah\" in Congo, belongs to the Euphorbiaceae family. It is a rainforest plant that can also be found in shrubs in the Republic of Congo, in the wild. Its seeds contain almonds rich in fat (47.15%), protein (33.95%), with a moisture content of 4%. The carbohydrate content is relatively low (7.77%). The fibers and the ashes represent respectively: 0.15% and 9.14%. Among the minerals identified are: Phosphorus: 1.46%, Iron: 0.01%, Calcium: 1.57%, Magnesium: 0.19% and Nitrogen: 5.45%. The calculated energy value is 591.23 Kcal / 100g.","PeriodicalId":228982,"journal":{"name":"Journal of Bio Innovation","volume":"8 5-6","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-08-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"ASSESSMENT OF THE NUTRITIONAL POTENTIAL OF THE KERNELS OF THE SEEDS OF TETRACARPIDIUM CONOPHORUM COLLECTED IN LÉKANA IN THE DEPARTMENT OF PLATEAUX IN THE REPUBLIC OF CONGO\",\"authors\":\"Ossoko Jean Paul Latran, Dzondo Gadet Michel, B. Emmanuel, Mvoula Tsieri Michel Didace\",\"doi\":\"10.46344/jbino.2021.v10i04.17\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Tetracarpidium conophorum, commonly known by the names, African nut, kaso or \\\"Nkah\\\" in Congo, belongs to the Euphorbiaceae family. It is a rainforest plant that can also be found in shrubs in the Republic of Congo, in the wild. Its seeds contain almonds rich in fat (47.15%), protein (33.95%), with a moisture content of 4%. The carbohydrate content is relatively low (7.77%). The fibers and the ashes represent respectively: 0.15% and 9.14%. Among the minerals identified are: Phosphorus: 1.46%, Iron: 0.01%, Calcium: 1.57%, Magnesium: 0.19% and Nitrogen: 5.45%. The calculated energy value is 591.23 Kcal / 100g.\",\"PeriodicalId\":228982,\"journal\":{\"name\":\"Journal of Bio Innovation\",\"volume\":\"8 5-6\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-08-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Bio Innovation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46344/jbino.2021.v10i04.17\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Bio Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46344/jbino.2021.v10i04.17","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
ASSESSMENT OF THE NUTRITIONAL POTENTIAL OF THE KERNELS OF THE SEEDS OF TETRACARPIDIUM CONOPHORUM COLLECTED IN LÉKANA IN THE DEPARTMENT OF PLATEAUX IN THE REPUBLIC OF CONGO
Tetracarpidium conophorum, commonly known by the names, African nut, kaso or "Nkah" in Congo, belongs to the Euphorbiaceae family. It is a rainforest plant that can also be found in shrubs in the Republic of Congo, in the wild. Its seeds contain almonds rich in fat (47.15%), protein (33.95%), with a moisture content of 4%. The carbohydrate content is relatively low (7.77%). The fibers and the ashes represent respectively: 0.15% and 9.14%. Among the minerals identified are: Phosphorus: 1.46%, Iron: 0.01%, Calcium: 1.57%, Magnesium: 0.19% and Nitrogen: 5.45%. The calculated energy value is 591.23 Kcal / 100g.