植物源畜禽饲料原料贮存5年真菌污染评价

Guluwa, L.Y.
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摘要

本试验旨在对Garkawa高原州立农业学院储存5年的植物源家畜饲料进行真菌污染程度评价。饲料成分为:小麦内脏、豇豆壳、棉籽、芸豆籽、猴面包树种子、竹巴拉坚果壳、棕榈仁饼、猴面包树种子粉、大米内脏、山药皮、坚果碎饼和甜橙皮。这些饲料的微生物质量是在尼日利亚高原州国家兽医研究所Vom中央诊断实验室微生物组使用食品和动物饲料标准微生物学技术进行的。研究共发现8种真菌:黑曲霉、烟曲霉、青霉、根霉、毛霉、红毛霉、曲霉和黄曲霉。结果表明,豇豆皮、棉籽、芸豆籽、猴面包树籽和猴面包树果皮的优势菌种为黑曲霉(28.57%),其次为烟曲霉(19.05%)(猴面包树籽、猴面包树果皮、血粉和猴面包树籽粉)和猴面包树籽(黑曲霉、烟曲霉和青霉)。真菌总数最高的是小麦内脏和棕榈仁饼,为4.0 × 102 cfu/g,其次是山药皮、甜橙皮和骨粉,为3.0 × 102 cfu/g,猴面包树籽粕为2.2 × 102 cfu/g。为了减少长时间储存的牲畜饲料原料上的霉菌生长,在开始储存前应定期监测这些原料的水分水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of Fungal Contamination on Livestock Feed Ingredients of Plants origin Stored for Five Years
The purpose of this experiment was to evaluate the extent of Fungal contamination of livestock feed stuffs of plants origin stored for five years at Plateau State College of Agriculture, Garkawa. The feed ingredients were: wheat offals, cowpea husks, cotton seeds, kidney beans seeds, baobab seeds, bambara nut husks, palm kernel cake, baobab seed meal, rice offals, yam peels, ground nut cake and sweet orange peels. Microbiological quality of these feedstuffs were conducted using standard microbiological technique for food and animal feeding stuffs at Microbiology Unit of Central Diagnostic Laboratory at National Veterinary Research Institute Vom, Plateau State, Nigeria. The study revealed a total of eight fungi spp: Aspergillus niger, Aspergillus fumigatus, Penicillum spp, Rhizopus spp, Mucor spp, Trichophyton rubrum, Aspergillus spp and Aspergillus flavus. From the findings, cowpea husks, cotton seed, kidney beans seed, baobab seed and bambara nut husks were contaminated by Aspergillus niger (28.57%) as the dominant species of fungi followed by: Aspergillus fumigatus (19.05%) (baobab seed, bambara nut husks, blood meal, and baobab seed meal) and baobab seed (Aspergillus niger, Aspergillus fumigatus and Penicillium spp). Wheat offals and palm kernel cake had the highest total fungi counts of 4.0 x 102 cfu/g followed by yam peels, sweet orange peel and bone meal with 3.0 x 102 cfu/g and baobab seed meal had 2.2 x 102 cfu/g. To reduce the growth of mould on livestock feed ingredients stored over long periods of time, regular monitoring of moisture levels of these ingredients should be checked before embarking on storage.
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