食物和疾病。

E G Knox
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引用次数: 115

摘要

对20个不同国家的主要食物和营养摄入量与主要死亡原因之间的统计相关性进行了研究,其中17个国家在欧洲、加拿大、美国和日本。对包括和不包括日本的影响以及各种统计标准化程序的影响进行了辅助检查。确定了复杂的食物模式,并将其与地理纬度和富裕程度联系起来;这些反过来又与复杂的死亡率模式有关。确定了特别注意特定关联的标准,部分依据统计显著性检验,也依据由已知病因的疾病提供的关联强度标准。提出因果解释的发现是:(a)饮酒与肝硬化、口腔癌和喉癌;(b)总脂肪摄入量与多发性硬化症、大肠癌和乳腺癌的关系;(c)啤酒和直肠癌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Foods and diseases.

An examination was made of the statistical correlations between the main foodstuff and nutrient intakes and the chief causes of mortality in 20 different countries, comprising 17 in Europe, and Canada, USA, and Japan. Subsidiary examinations were made of the effects of including and excluding Japan, and of the effects of various statistical standardisation procedures. Complex food patterns were identified and related both to geographical latitude and to levels of affluence; these, in turn, were related to complex patterns of mortality. Criteria for drawing special attention to specific associations were identified, based partly on statistical significance tests and also on strength-of-association yardsticks supplied by diseases with known causes. Findings suggesting causal interpretations were: (a) alcohol intakes and cirrhosis of the liver, cancer of the mouth, and cancer of the larynx; (b) total fat intakes and multiple sclerosis, cancer of the large intestine, and cancer of the breast; and (c) beer and cancer of the rectum.

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