{"title":"工作天的吸烟模式。","authors":"T W Meade, N J Wald","doi":"10.1136/jech.31.1.25","DOIUrl":null,"url":null,"abstract":"<p><p>The rates at which people smoke cigarettes during different periods of the day were obtained from three occupational groups. Group 1 consisted of those working at the main London production site of a food processing factory, Group 2 consisted of those in the administrative offices of the same company; there are smoking restrictions at both. Group 3 consisted of workers in the offices of a London borough where there are no smoking restrictions. Replies were received from 3174 people, or 88% of those approached. There was a higher proportion on non-smokers (over 70%) among the two groups of office workers than among the food processing workers (about 55%). Smokers in Group 3 recorded somewhat higher average cigarette consumption than those in Groups 1 and 2. During different periods of the day, the maximum hourly rate of cigarette smoking was about three times the minimum rate. For Groups 1 and 2 the maximum rate was consistently during the interval between leaving work and going to bed. In contrast, the maximum rate for Group 3 was consistently during the afternoon, while at work, and the rate between leaving work and going to bed was similar to the rate for the day as a whole. Results will help in deciding the time of day at which blood for carboxyhaemoglobin estimations should be taken.</p>","PeriodicalId":75622,"journal":{"name":"British journal of preventive & social medicine","volume":"31 1","pages":"25-9"},"PeriodicalIF":0.0000,"publicationDate":"1977-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1136/jech.31.1.25","citationCount":"46","resultStr":"{\"title\":\"Cigarette smoking patterns during the working day.\",\"authors\":\"T W Meade, N J Wald\",\"doi\":\"10.1136/jech.31.1.25\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The rates at which people smoke cigarettes during different periods of the day were obtained from three occupational groups. Group 1 consisted of those working at the main London production site of a food processing factory, Group 2 consisted of those in the administrative offices of the same company; there are smoking restrictions at both. Group 3 consisted of workers in the offices of a London borough where there are no smoking restrictions. Replies were received from 3174 people, or 88% of those approached. There was a higher proportion on non-smokers (over 70%) among the two groups of office workers than among the food processing workers (about 55%). Smokers in Group 3 recorded somewhat higher average cigarette consumption than those in Groups 1 and 2. During different periods of the day, the maximum hourly rate of cigarette smoking was about three times the minimum rate. For Groups 1 and 2 the maximum rate was consistently during the interval between leaving work and going to bed. In contrast, the maximum rate for Group 3 was consistently during the afternoon, while at work, and the rate between leaving work and going to bed was similar to the rate for the day as a whole. Results will help in deciding the time of day at which blood for carboxyhaemoglobin estimations should be taken.</p>\",\"PeriodicalId\":75622,\"journal\":{\"name\":\"British journal of preventive & social medicine\",\"volume\":\"31 1\",\"pages\":\"25-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1977-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1136/jech.31.1.25\",\"citationCount\":\"46\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"British journal of preventive & social medicine\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1136/jech.31.1.25\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"British journal of preventive & social medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1136/jech.31.1.25","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Cigarette smoking patterns during the working day.
The rates at which people smoke cigarettes during different periods of the day were obtained from three occupational groups. Group 1 consisted of those working at the main London production site of a food processing factory, Group 2 consisted of those in the administrative offices of the same company; there are smoking restrictions at both. Group 3 consisted of workers in the offices of a London borough where there are no smoking restrictions. Replies were received from 3174 people, or 88% of those approached. There was a higher proportion on non-smokers (over 70%) among the two groups of office workers than among the food processing workers (about 55%). Smokers in Group 3 recorded somewhat higher average cigarette consumption than those in Groups 1 and 2. During different periods of the day, the maximum hourly rate of cigarette smoking was about three times the minimum rate. For Groups 1 and 2 the maximum rate was consistently during the interval between leaving work and going to bed. In contrast, the maximum rate for Group 3 was consistently during the afternoon, while at work, and the rate between leaving work and going to bed was similar to the rate for the day as a whole. Results will help in deciding the time of day at which blood for carboxyhaemoglobin estimations should be taken.