高蛋白和膳食纤维干馏啤酒废粒对健康的益处

Marce Inzunza-Soto, R. Avena-Bustillos, Sandy Thai, Valdemar Roman, Lewis Whitehill, Christina C Tam, M. Rolston, David M. Alemán-Hidalgo, Elí Terán-Cabanillas, W. Yokoyama, T. Mchugh
{"title":"高蛋白和膳食纤维干馏啤酒废粒对健康的益处","authors":"Marce Inzunza-Soto, R. Avena-Bustillos, Sandy Thai, Valdemar Roman, Lewis Whitehill, Christina C Tam, M. Rolston, David M. Alemán-Hidalgo, Elí Terán-Cabanillas, W. Yokoyama, T. Mchugh","doi":"10.1021/acsfoodscitech.2c00255","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":347855,"journal":{"name":"ACS Food Science & Technology","volume":"46 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines\",\"authors\":\"Marce Inzunza-Soto, R. Avena-Bustillos, Sandy Thai, Valdemar Roman, Lewis Whitehill, Christina C Tam, M. Rolston, David M. Alemán-Hidalgo, Elí Terán-Cabanillas, W. Yokoyama, T. Mchugh\",\"doi\":\"10.1021/acsfoodscitech.2c00255\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":347855,\"journal\":{\"name\":\"ACS Food Science & Technology\",\"volume\":\"46 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"ACS Food Science & Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1021/acsfoodscitech.2c00255\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"ACS Food Science & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1021/acsfoodscitech.2c00255","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Health Benefits of High Protein and Dietary Fiber Dry-Fractioned Brewery Spent Grain Fines
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信