{"title":"回复J Hathcock和I Munro","authors":"R. Vieth","doi":"10.1093/AJCN/74.6.866","DOIUrl":null,"url":null,"abstract":"intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 1997. 3. Board on Environmental Studies and Toxicology, National Research Council. Science and judgment in risk assessment. Washington, DC: National Academy Press, 1994. 4. Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press, 2000. 5. National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.","PeriodicalId":315016,"journal":{"name":"The American journal of clinical nutrition","volume":"266 3","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2001-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Reply to J Hathcock and I Munro\",\"authors\":\"R. Vieth\",\"doi\":\"10.1093/AJCN/74.6.866\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 1997. 3. Board on Environmental Studies and Toxicology, National Research Council. Science and judgment in risk assessment. Washington, DC: National Academy Press, 1994. 4. Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press, 2000. 5. National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.\",\"PeriodicalId\":315016,\"journal\":{\"name\":\"The American journal of clinical nutrition\",\"volume\":\"266 3\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The American journal of clinical nutrition\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1093/AJCN/74.6.866\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The American journal of clinical nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1093/AJCN/74.6.866","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington, DC: National Academy Press, 1997. 3. Board on Environmental Studies and Toxicology, National Research Council. Science and judgment in risk assessment. Washington, DC: National Academy Press, 1994. 4. Food and Nutrition Board, Institute of Medicine. Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. Washington, DC: National Academy Press, 2000. 5. National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.
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