提高作物生产力的间作遗传学研究

M. N. Khalid
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引用次数: 1

摘要

间作又称混作,具有有效增加养分和水分利用、提高作物产量和适应气候变化引起的非生物和生物胁迫的能力。在这种农业生态耕作方法中,两种或两种以上的作物在同一农场面积上一起种植。谷物和豆类是一种常见的组合。除非考虑到对间作有用的特性,如豆科作物和谷类作物的间作,否则作物选择是无利可图的。间作可以提高土壤肥力和结构,改善杂草抑制,保持土壤水分,相对更好地控制病虫害,从而提高产量和盈利能力。间作系统最大的好处是它结合了地上和地下的好处:这些好处包括矮的和高的植物成分,这有助于它们利用阳光进行光合作用,以及深根和浅根的植物成分,这有助于它们利用水和养分进行作物生产。间作在包括中国、马里、印度尼西亚、印度、埃塞俄比亚和尼日尔在内的世界一些地区很受欢迎,因为它在农业中越来越受欢迎。杂交育种中的一般配合力和特定配合力原理已应用于作物组合和品种,其影响被公认为一般/特定配合力。间作的其他相当大的优势包括更高的土地利用效率,对杂草的竞争能力,豆科植物的有利渗出物,以及单作无法实现的更大的产量稳定性。植物育种使间作系统能够更好地利用其遗传多样性,开展植物育种研究并利用这种可变性提高作物间的适应性。间作的缺点是收获劳动投入大,维护成本高,主要作物减产。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genetics of Inter Cropping for Crop Productivity Enhancement
Inter cropping which is also known as mixed cropping has ability of increasing usage of nutrient and water efficiently, enhancing crop productivity, and plasticity to abiotic and biotic stress resulted by change in climate. In this agroecological farming method, two or more crops are cultivated together on the same farm area. Cereal with legume is a common combination. Crop selection is not profitable unless characteristics useful in intercrops, such as intercropping in legume and cereal cultivars, are considered. Inter cropping can result in enhanced soil fertility and structure, improved weed suppression, the conservation of soil moisture, and comparatively better control of diseases and pests, resulting greater yield and increased profitability. The biggest benefit of intercropping systems is the fact that they combine above-ground and below-ground benefits: these benefits include both short and tall plant components, which helps them to harness sunlight for photosynthesis, as well as deep and shallow rooted plant components, which assists them in using water and nutrients for crop production. Intercropping is popular in areas of the world including China, Mali, Indonesia, India, Ethiopia, and Niger due to its high growing popularity in agriculture. General & Specific Combining Ability principles in hybrid breeding have been applied for crop combinations and cultivars, and their impacts are recognized as General/ Specific Mixing Ability. The other considerable advantages of intercropping include greater land use efficiency, competitive ability towards weed, favorable exudates from the component legumes, and greater yield stability which cannot be achieved in monocropping. Plant breeding enables intercropping systems to better use their genetic diversity by conducting plant breeding research and harnessing this variability to cross-crop adaptability. High labor inputs in harvesting, higher cost of maintenance and reduction of the main crop are some disadvantages of intercropping.
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