产细菌素枯草芽孢杆菌菌株对产β -内酰胺酶致病菌影响的研究

C. Ghazaei
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引用次数: 2

摘要

背景:抗菌素耐药性的出现导致与许多细菌感染相关的发病率和死亡率,是卫生保健系统面临的一个主要问题。作为其生长竞争适应策略的一部分,革兰氏阳性细菌如枯草芽孢杆菌产生抗菌肽;细菌素。这些肽保护其他细菌种类。目的:为了对抗抗菌素耐药性,细菌素可以被认为是对抗耐药微生物的潜在药物选择。方法:从采集的5个土壤样品中分离鉴定枯草芽孢杆菌后,采用“溶剂萃取法”提取细菌素,对细菌素进行鉴定和纯化,评价其对病原菌的抑菌活性;化脓性链球菌、伤寒沙门氏菌、铜绿假单胞菌、肺炎克雷伯菌和鲍曼不动杆菌采用“Kirby-Bauer圆盘扩散法”检测。在不同的温度、pH和孵育时间下,研究了细菌素的稳定性。结果:枯草芽孢杆菌细菌素对化脓性葡萄球菌表现出较强的抑菌活性,其次为伤寒葡萄球菌和铜绿假单胞菌。而对鲍曼不动杆菌的抑菌活性最低。随着培养时间和温度的增加,细菌素的抑菌活性降低,说明细菌素具有蛋白质性质。与标准抗生素相比,从枯草芽孢杆菌中分离出的细菌素对被测病原体有显著的抑制作用。结论:从本研究中可以得出结论,细菌素可以成为标准现有药物的潜在替代品。与标准抗生素相比,它们可用于抗微生物耐药致病菌,因为它们对所测病原体具有显著的抑制活性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Study of the Effect of Bacteriocin-producing Bacillus subtilis Strains on Beta-lactamase-producing Pathogenic Bacteria
Background: The emergence of antimicrobial resistance results in morbidities and mortalities associated with many bacterial infections and is a major concerning issue in front of the healthcare system. As a part of a competitive adaptive strategy for its growth, gram-positive bacteria like Bacillus subtilis produce antimicrobial peptides; bacteriocins. These peptides protect other bacterial species. Objectives: To counter antimicrobial resistance, bacteriocins can be considered a potential drug option against drug-resistant microorganisms. Methods: After isolation and characterisation of B. subtilis from the 5 collected soil samples, the bacteriocin was extracted from these bacteria by using the ‘solvent extraction method’, characterised, and then purified to evaluate its antimicrobial activity against pathogenic bacteria like; Streptococcus pyogenes, Salmonella typhi, Pseudomonas aeruginosa, Klebsiella pneumoniae and Acinetobacter baumannii by using ‘Kirby-Bauer disc diffusion’, method. The bacteriocin stability was also investigated, at different temperatures, pH and incubation times. Results: The bacteriocin of B. subtilis showed great antimicrobial activity against S. pyogenes, followed by S. typhi and P. aeruginosa. However, the lowest antimicrobial activity was against A. baumannii. With the increase in the incubation time and temperature, the antimicrobial activity of bacteriocin was decreased, indicating the protein nature of bacteriocin. Compared to the standard antibiotics, the bacteriocin isolated from B. subtilis demonstrated a significant inhibitory effect against the tested pathogens. Conclusions: From this study, it can be concluded that bacteriocin can become a potential alternative to standard available medicines. They can be used against antimicrobial-resistant pathogenic bacteria because of their significant inhibitory activity against the tested pathogens compared to the standard antibiotics.
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