埃塞俄比亚阿姆哈拉民族地区州贡达尔南部地区可用牲畜饲料资源评估

T. Debela
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引用次数: 2

摘要

这项研究是在阿姆哈拉民族地区邦南冈德尔地区的四个地区进行的,这些地区代表了该地区的高原和中海拔农业生态。在研究区,现有的牲畜饲料类型、来源和从每种饲料中获得的总干物质尚未得到很好的解决。因此,本研究的目的是确定牲畜生产中可用饲料资源的主要类型和来源。采用半结构式问卷对来自两个农业生态系统的210户农户进行了访谈。采用单次访问-多受试者调查。可用的主要饲料类型是作物残茬、天然牧草、干草、本地饲料树以及改良的饲料作物和牧草,它们随季节而变化。中等海拔地区每户年平均维持需水量(10.47 TDM)高于高原农业生态区(8.92 TDM) (p<0.05)。主要有效饲料资源平均每户生产9.69 TDM,其中作物残茬、保留干草和放牧地分别占62.08%、12.24%和12.19%。平均每户家畜存栏数为5.92 TDM,平均每户年可利用DM饲料量为9.69 TDM。该研究建议,在剩余季节可持续保存干草和作物残茬、开发改良饲料以及适当储存和适当利用现有饲料资源等策略是缓解饲料短缺的一种选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of Available Livestock Feed Resources in South Gondar Zone, Amhara National Regional State, Ethiopia
The study was conducted in four districts of South Gonder Zone of the Amhara National Regional State which represent highland and mid-altitude agro-ecology of the zone. In the study districts the existing livestock feed types, sources and the total DM obtained from each feed type has not been yet well addressed. So the objective of the study was to identify the major types and sources of available feed resources of livestock production. Two hundred ten rural households from both agro-ecologies were interviewed with semi-structured questionnaire. A single–visit-multiple-subject survey was carried out. The major types of feeds available are crop residues, natural pasture, hay, indigenous fodder trees and improved forage crops and pasture which vary in season. The annual average maintenance DM requirement per household was higher (p<0.05) in mid-altitude (10.47 TDM) than in the highland agro-ecology (8.92 TDM) districts. An average of 9.69 TDM of maintenance DM was produced per household from the major available feed resources, of which 62.08%, 12.24% and 12.19% was obtained from crop residues, conserved hay and grazing land, respectively. The average livestock population per household was 5.92 TLU and the average annual utilizable DM feed per household was 9.69 TDM. The study recommended that strategies like sustainable conservation of hay and crop residues during a surplus season, development of improved forages and proper storage and appropriate utilization of available feed resources are an option to mitigate feed shortage.
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