通过战略联合品牌利用产品创新的声誉

C. Linder, Sonja Sperber
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引用次数: 0

摘要

在本章中,我们描述了原始设备制造商和供应商之间的合作如何可能影响消费者的产品感知。本章特别关注产品的联合品牌外观,并解释在哪些条件下创新供应商的声誉会影响消费者的决策。在原料品牌文献的基础上,我们建立了一个模型来解释制造商和供应商的外观对最终产品的影响,作为线索,影响消费者的质量判断。本章对成分品牌产品的管理和战略潜力进行了新的和正在进行的讨论,它们的潜在应用领域与实际例子有关,以及相关的限制和风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Leveraging Reputation for Product Innovation Through Strategic Co-Branding
In this chapter, we describe how the cooperation between an original equipment manufacturer and the supplier possibly influences consumers' product perception. In particular, this chapter focuses on joint brand appearance of the product and explains under which conditions the reputation of an innovative supplier affects the decision-making of consumers. Building on ingredient branding literature, we develop a model explaining the effect of the appearance of the manufacturer and the supplier on the final product as cue, influencing the consumers' quality judgment. The chapter contributes to a new and ongoing discussion on the management and strategic potential of ingredient branding offerings, their potential application fields with regard to practical examples, as well as the associated limits and risks.
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