顾客对酒店业和旅游业的科技有何反应?

H. Arici, M. Saydam, M. Koseoglu
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引用次数: 2

摘要

科学对科技的日益关注,催生了理解消费者使用科技体验的新准则。理解技术和消费者之间的关系对于推进这一主题的思想和实践至关重要。本研究旨在探讨顾客对技术研究的反应的起源、重要课题、科学进展和未来进展。为了实现这一目标,我们使用可视化工具VOSviewer和Biblioshiny在R中进行分析,以便进行文献计量学研究。采用布尔策略,从Scopus数据库中获取截至2022年8月17日的期刊文章。这项研究从不同的角度考察了客户对技术文献的反应,包括引文、期刊、关键词和地理位置。然后进行了文献耦合、共被引和共现分析。分析显示了过去20年来消费者对科技文献的反应发生了怎样的变化。本研究深入了解了技术采用和COVID-19在客户对技术反应中的作用,并确定了该领域的潜力和制约因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
How Do Customers React to Technology in the Hospitality and Tourism Industry?
Growing scientific attention to technology has led to new guidelines for comprehending consumers’ experiences with the technology. Understanding the relationship between technology and consumers is crucial for advancing thought as well as practice in this subject. This study aims to look at the origins, significant subjects, scientific advances, and future advancements in customer reactions to technological research. To accomplish this aim, we ran analysis in R with the visualization tools VOSviewer and Biblioshiny in order to conduct a bibliometric study. Employing the Boolean strategy, journal articles were obtained from the Scopus database up to August 17, 2022. This research looked at customer reactions to technology literature from various angles, including citations, journals, keywords, and geographies. Then, bibliographic coupling, co-citation, and co-occurrence analysis were carried out. The analysis showed how customer reactions to technology literature have changed over the past 2 decades. This study provided insight into the role of technology adoption and COVID-19 in customer reactions to technology, and identified potential and constraints in this area.
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