护理人员喂养实践教育干预对脑瘫儿童饮食能力的影响

Desita Ike Sagita, Harsono Salimo, TriRejeki Andayani
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摘要

脑瘫(CP)患儿有饮食困难,因此护理人员应具备喂养实践方面的知识和技能。对护理人员进行有关喂养实践的教育旨在支持患有CP的儿童能够安全有效地进食和饮水。关于饮食、食物一致性、食物种类和适当的饮食器具的喂养实践可以支持CP儿童接受食物和饮料的功能能力。使用的方法是对从PUBMED、Science Direct和Google Scholar数据库中获得的文章进行范围审查。然后使用文章选择图选择获得的文章。研究结果表明,护理人员在喂养实践中掌握的知识和技能能够提高CP患儿的喂养安全性、时间效率和饮食能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Scoping Review of Educational Intervention on Feeding Practice for caregivers to Support Eating and Drinking Ability of Children with Cerebral Palsy
Children with cerebral palsy (CP) have eating and drinking difficulties, so caregivers should have knowledge and skills about feeding practice. Education to caregivers about feeding practice aims to support children with CP to be able to eat and drink safely and efficiently. Feeding practice about diet, food consistency, food variety, and appropriate eating and drinking utensils for children with CP can support their functional ability in receiving food and drinks. The method used was the scoping review of articles obtained from PUBMED, Science Direct, and Google Scholar database. The articles obtained were then selected using the article selection diagram. This review focused on feeding practice educational intervention for caregivers to support the eating and drinking ability of children with CP. The results showed that the caregivers’ knowledge and skills in carrying out the feeding practice could increase the safety, time efficiency, and eating and drinking ability of children with CP.
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