S. Sugiyanto, Moch. Ali Sodikin, Sr. Lela Veronika Tindaon
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Kadar Flavonoid Serta Uji Aktivitas Antioksidan pada Biji Buah Kedondong (Spondias dulcis) Dengan Pemanasan Temperatur 60 C, 80 C, 100 C Dengan Metode DPPH