{"title":"评价谷类作物新品种对非生物因子的抗性和有效性","authors":"H. Martirosyan, M. Hovhannisyan, M. Abovyan","doi":"10.46609/ijaer.2020.v06i01.004","DOIUrl":null,"url":null,"abstract":"New varietal samples of cereals (wheat-rye, barley, emmer) obtained at the Research Center of the Plant Gene pool and selection of the Armenian National Agrarian University were tested in arid and rainfed zones of the Republic of Armenia. Wild forms of wheat and barley served as the paternal form for obtaining the varietal samples. As a result of research, it was found that the yield of the obtained varietal samples under arid conditions exceeded the traditionally cultivated in these zones varieties of wheat-rye, barley and emmer, by 8.1; 9.2; 7.7 kg/ha, respectively. Their introduction into production can be extremely important on the way to solving the problem of climate change in the context of global warming, and provide high profits for farmers.","PeriodicalId":182275,"journal":{"name":"International Journal of Agriculture and Environmental Research","volume":"26 3 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"EVALUATING THE EFFICIENCY AND RESISTANCE TOWARDS THE ABIOTIC FACTORS IN THE NEWLY BRED VARIETIES OF THE CEREAL CROPS\",\"authors\":\"H. Martirosyan, M. Hovhannisyan, M. Abovyan\",\"doi\":\"10.46609/ijaer.2020.v06i01.004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"New varietal samples of cereals (wheat-rye, barley, emmer) obtained at the Research Center of the Plant Gene pool and selection of the Armenian National Agrarian University were tested in arid and rainfed zones of the Republic of Armenia. Wild forms of wheat and barley served as the paternal form for obtaining the varietal samples. As a result of research, it was found that the yield of the obtained varietal samples under arid conditions exceeded the traditionally cultivated in these zones varieties of wheat-rye, barley and emmer, by 8.1; 9.2; 7.7 kg/ha, respectively. Their introduction into production can be extremely important on the way to solving the problem of climate change in the context of global warming, and provide high profits for farmers.\",\"PeriodicalId\":182275,\"journal\":{\"name\":\"International Journal of Agriculture and Environmental Research\",\"volume\":\"26 3 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Agriculture and Environmental Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46609/ijaer.2020.v06i01.004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture and Environmental Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46609/ijaer.2020.v06i01.004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
EVALUATING THE EFFICIENCY AND RESISTANCE TOWARDS THE ABIOTIC FACTORS IN THE NEWLY BRED VARIETIES OF THE CEREAL CROPS
New varietal samples of cereals (wheat-rye, barley, emmer) obtained at the Research Center of the Plant Gene pool and selection of the Armenian National Agrarian University were tested in arid and rainfed zones of the Republic of Armenia. Wild forms of wheat and barley served as the paternal form for obtaining the varietal samples. As a result of research, it was found that the yield of the obtained varietal samples under arid conditions exceeded the traditionally cultivated in these zones varieties of wheat-rye, barley and emmer, by 8.1; 9.2; 7.7 kg/ha, respectively. Their introduction into production can be extremely important on the way to solving the problem of climate change in the context of global warming, and provide high profits for farmers.
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