印度小学教师发声习惯、发声障碍严重程度指数与语音相关生活品质之探索研究

Z. Khateeb, S. Narasimhan
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引用次数: 0

摘要

背景:只有少数研究探讨了发声习惯、语音障碍严重程度指数(DSI)评分和语音相关生活质量(VRQOL)之间的关系,特别是在印度小学教师中。目的:我们旨在记录影响印度小学教师DSI和VRQOL评分的因素,并研究有和没有语音障碍的印度教师这些指标之间的相关性。背景和设计:这是一项回顾性标准组比较研究。对象与方法:对90名小学教师(男33名,女57名)进行声乐健康问卷调查,并根据问卷的回答将参与者分为两组。第一组包括33名没有任何自我报告的声音问题症状的参与者。第二组包括57名自我报告有声音问题症状的参与者。进一步,记录发声样本,计算DSI分数。参与者还被要求填写VRQOL问卷。统计分析方法:采用Shapiro-Wilk检验、Mann-Whitney u检验和Spearman等级相关系数作为统计分析的一部分。结果:自述有发声症状的教师表现出更频繁的习惯,如饮用饮料、摄入辛辣和油腻的食物、吃饭和睡觉的间隔时间更短、咳嗽、说话音量不舒服、经常尖叫或大喊或欢呼。VRQOL与DSI值呈显著正相关。结论:教室的大小、人数、背景噪音和扩音设备对教师的影响可以进行进一步的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Vocal habits, dysphonia severity index, and voice-related quality of life in indian primary school teachers: An exploratory study
Context: Only a handful of studies have explored the relationship between vocal habits, Dysphonia Severity Index (DSI) scores, and Voice-Related Quality of Life (VRQOL), especially among Indian primary school teachers. Aims: We aimed to document the factors affecting DSI and VRQOL scores among Indian primary school teachers and to study the correlation between these measures in Indian teachers with and without dysphonia. Settings and Design: This was a retrospective standard group comparison study. Subjects and Methods: A total of 90 primary school teachers (33 males and 57 females) were administered a vocal health questionnaire, and based on the questionnaire responses, participants were classified into two groups. Group 1 consisted of 33 participants without any self-reported symptoms of voice problems. Group 2 included 57 participants with self-reported symptoms of voice problems. Further, the phonation samples were recorded, and DSI scores were calculated. Participants were also instructed to fill out the VRQOL questionnaire. Statistical Analysis Used: Shapiro–Wilk test, the Mann–Whitney U-test, and Spearman's rank correlation coefficient were carried out as a part of statistical analyses. Results: Teachers with self-reported vocal symptoms exhibited more frequent habits such as consumption of beverages, intake of spicy and oily food, less time interval between intake of meals and sleep, coughing, speaking at uncomfortable volumes, and frequent screaming or yelling or cheering. There was a significant positive correlation between VRQOL and the DSI values. Conclusion: Future studies can be carried out to discern the impact of the classroom's size, population, background noise, and amplification equipment on teachers.
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