零售环境中消费者对自助服务技术满意度的决定因素和后果

Michael Chih-Hung Wang
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引用次数: 94

摘要

目的-本研究的目的是调查在零售环境中使用自助服务技术(SST)的消费者满意度的前因和后果。设计/方法/方法-与调查公司合作,共收集了424名受访者,他们都曾在台湾的便利店使用过多媒体资讯亭。采用结构方程模型对概念模型进行了验证。发现-结果表明,感知有用性和感知享受首先影响感知控制和便利,然后影响消费者满意度,进而影响消费者持续行为意愿。此外,感知享受被发现提高消费者满意度,但感知有用性不是。原创性/价值——本文提出了一个概念模型,以综合ECM - IT模型的本质和自助服务的两个重要激励因素(即感知控制和便利),以提供…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Determinants and consequences of consumer satisfaction with self‐service technology in a retail setting
Purpose – The purpose of this study is to investigate the antecedents and consequences of consumer satisfaction with the use of self‐service technology (SST) in a retail setting.Design/methodology/approach – In cooperation with a survey firm, a total of 424 respondents were collected from among consumers who had experience of using multimedia kiosks at convenience stores in Taiwan. The conceptual model was tested by using structural equation modeling.Findings – The results show that perceived usefulness and perceived enjoyment both, initially, influence perceived control and convenience and then affect consumer satisfaction, which in turn has an impact on consumer continued behavior intention. In addition, perceived enjoyment is found to enhance consumer satisfaction, but perceived usefulness is not.Originality/value – This paper proposes a conceptual model to synthesize the essence of the ECM‐IT model and two important incentives in self‐service (i.e. perceived control and convenience) in order to provid...
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