与乌干达中小企业可持续发展相关的商业网络

D. Rulangaranga, Alain Vilard Ndi Isoh, Mellan Basemera
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摘要

进行这项研究的目的是建立乌干达中小企业的商业网络和可持续性之间的联系。为此,共抽样了384家中小企业。每间中小企获考虑一名回应者。这个被访者要么是所有者,要么是经理。本研究采用封闭式问卷调查法。通过对收集到的数据进行因子分析,建立了业务网络的三个重要组成部分:;供应商的质量,商业协会和sacco的运作以及忠实客户的存在。为了检验相关性,我们进行了相关分析和回归分析。结果表明,商业网络的所有组成部分与乌干达中小企业的可持续性有显著的关联。其中,供应商质量的关联度最高,而商业协会和SACCOs的运营关联度最低。回归分析的结果也反映了同样的趋势,但商业协会和sacco的运营对中小企业的可持续性没有显著影响。基于这些结果,我们得出结论,供应商质量和忠诚客户的存在对乌干达中小企业的可持续发展有显著影响。建议乌干达的中小企业需要注重供应商的质量和忠诚的顾客,以实现可持续性。因此,这两种类型的商业网络对乌干达中小企业的可持续性至关重要。虽然它们没有显著的影响,但商业协会和中美合作公司也不应被忽视,因为它们也与中小企业的可持续性有显著的联系。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Business Networks Associated with Sustainability of SMEs in Uganda
This research was carried out with an intention of establishing association between business networks and sustainability of SMEs in Uganda. A total of 384 SMEs were sampled for this purpose. From each SME, one respondent was considered. This respondent was either the owner or the manager. Survey method with specific focus on the use of closed ended questionnaire was employed in the study. Based on the factor analysis conducted on the data collected, three important components of business networks were established namely; quality of suppliers, operations of business associations and SACCOs as well as existence of loyal customers. To test the association, correlation and regression analyses were conducted. Results indicated that all components of business networks had significant association with SME sustainability in Uganda. Out of the three, quality of suppliers had the highest degree of association while operations of business associations and SACCOs had the lowest association. The same trend was reflected in the results from regression analysis with the exception of operations of business associations and SACCOs which did not have significant influence onto SME sustainability. Based on these results, it was concluded that quality of suppliers and existence of loyal customers had significant influence onto SME sustainability in Uganda. It was recommended that SMEs in Uganda need to focus on quality of suppliers as well as loyal customers in order to realize sustainability. These two types of business networks are therefore crucial to the sustainability of SMEs in Uganda. Though they did not have significant influence, business associations and SACCOs need not be ignored considering that they too had a significant association with SME sustainability.
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