Effect of Using Ginger Roots (Zingiber officinale) on Milk Yield and Some of Its Components, Body Weight of Ewes and Lambs, in Awassi Sheep

The practical part of the study conducted in Animal Production Department / College of Agriculture and Forestry / Mosul University from 15 / 11 / 2013 to 1/ 4 / 2014 , to study the effect of adding the ginger roots in milk yield, some milk components and weights of ewes and their lambs in Awassi sheep, 32 Awassi ewes were divided into four homologou groups of age and weight, each group contains eight ewes. Ewes were fed on the same ration contain the same % protein and % Kcal energy (N.R.C. , 2007), but were differ in containing  ginger roots only (0 , 10 , 20 and 30 gm ginger / head / day. The result revealed a significant increasing       (P ≤ 0.05) in weekly and monthly milk yield for the treatment 20 and 30 gm/head/day, but the result of   milk components during suckling period (Fat , Protein , Lactose and S.N.F) revealed  no significant differences between the treatments , There are a significant increasing in milk yield during suckling period. For the treatment 20 and 30 gm ginger / head / day, this is a normal result for reflection in milk increasing during this period.