切尔诺夫茨学前教育机构膳食摄入平衡卫生评估

О. Kushnir, T.І. Grachova, N. M. Fundiur, O. M. Zhukovskiy, О.М. Iftoda, V. O. Selezniova, T. Kolodnitska
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引用次数: 0

摘要

儿童健康状况恶化的重要原因之一是膳食结构的不合理和膳食质量的下降。本研究的目的是研究和分析儿童教育机构学龄前儿童每日膳食摄入量的定量和定性组成,然后对其与主要营养素的平衡进行卫生评估。通过将收到的数据与国家规范性文件和国际建议进行比较,评估了膳食摄入平衡。通过对切尔诺夫茨市9所幼儿园儿童日常饮食的分析,发现他们的食物种类繁多,三餐之间的顺序和间隔保持不变,用餐的顺序和能量值的分布也保持不变。饮食中的产品含量不足,包括动物蛋白(肉和肉制品、鱼制品、鸡蛋、牛奶和奶制品、奶酪)、植物性脂肪(植物油、种子、坚果)、纤维(黑麦面包、蔬菜和水果)。幼儿园的蛋白质、脂肪和碳水化合物的比例没有达到推荐的1:1:4,原因是减少了脂肪配额,超出了每日口粮中的碳水化合物配额。动物蛋白、植物脂肪、ω-З家族多不饱和脂肪酸和纤维在过量的简单碳水化合物背景下含量不足已经确立。获得的结果和结论构成了制定建议的基础,以纠正切尔诺夫茨儿童教育机构学龄前儿童的实际营养状况。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hygienic assessment of the dietary intakes balance at the preschool institutions of Chernivtsi
One of the most important reasons of the health status deterioration among the child population is the infraction of the diet structure and the decrease of its Quality. The purpose of the research is to study and analyze the Quantitative and Qualitative composition of the daily dietary intakes of preschool children attending children's educational establishments, followed by a hygienic assessment of their balance with the main nutrients. The dietary intake balance has been assessed by comparing the received data with state normative documents and international recommendations. Analysis of the daily children’s diets at 9 preschool institutions of Chernivtsi showed that their food was various, the order and intervals between meals were kept, as well as the seQuence of taking dishes and distribution of energy value. An insufficient content of products was in the diets, which are sources of animal protein (meat and meat products, fish products, eggs, milk and dairy products, cheeses), fats of vegetable origin (vegetable oils, seeds, nuts), fiber (rye bread, vegetables and fruits). The ratio of proteins, fats and carbohydrates at any preschool institutions did not correspond to the recommended 1:1:4 due to reducing the fat Quota and exceeding the Quota of carbohydrates in daily rations. The inadeQuate content of animal proteins, vegetable fats, polyunsaturated fatty acids of the ω-З family and fiber on the background of excess simple carbohydrates have been established. The obtained results and conclusions formed the basis for the development of recommendations for correction of actual nutrition of children of preschool age attending children's educational institutions in Chernivtsi.
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