商业道德在KEKINIAN时代(典雅咖啡案例研究)

Sherin Maydiana, Hendry Cahyono
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引用次数: 1

摘要

今天年轻人消费咖啡的趋势有很大的潜力来增加印尼的咖啡消费量。随着咖啡店在各个城市的激增,咖啡爱好者正在增加。以咖啡为基础的业务之一是现在的咖啡店。作为商人,尤其是穆斯林商人,在经营他们的生意时,他们应该把商业道德作为竞争行为的驱动力,这样他们就能遵守现有的规范,以及《古兰经》、圣训和其他伊斯兰教义的规定。本研究采用描述性定性案例研究方法,考察发生在特定时间和地点的案例。结果表明,基于对两个来源的访谈结果,并与理论和先前的研究进行了深入的讨论,Diskuupi只应用了平衡,自由意志和真理原则:美德和诚实,以及责任。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
ETIKA BISNIS ISLAM DALAM ERA BISNIS KEKINIAN (STUDI KASUS KEDAI KOPI DISKUUPI SURABAYA)
The tren of consuming coffee among young people today has great potential to increase the amount of coffee consumption in Indonesia. With the proliferation of coffee shops in various cities is proof that coffee lovers are increasing. One of the coffee-based businesses that are in demand today is the current coffee shop. As business people, especially Muslim business people, in conducting their business they should apply business ethics as a driever of competitive behavior so that they are by existing norms and by those stipulated in the Quran, Hadith, and other Islamic sources. This research uses descriptive qualitative case study approach to examine a case that occurs in a certain place and time. The result showed that based on the results of interviews conducted with two sources and compared in-depth discussions with theories and previous studies, Diskuupi only applied the principle of balance, free will, and truth: virtue and honesty, and responsibility.
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