动机、说服与健康饮食:社会意识说服系统设计的个案研究

Geovanna Evelyn Espinoza Taype, M. Baranauskas
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引用次数: 6

摘要

各国正面临着各种各样的问题,其中包括由于不加控制地食用深加工食品和无机食品而导致的肥胖和其他疾病。我们的问题是:信息系统和人机交互领域如何帮助改善人类消费健康食品的行为?本文通过一个案例研究来寻找这个问题的答案,在这个案例研究中,我们试图通过使用信息系统来激励和说服人们吃健康食品,另一方面,影响餐馆的老板提供更多的健康食品。在这项工作中,我们提出了一个有说服力的信息系统,使用有说服力的开放设计框架(一个开放设计的社会意识平台)设计,并讨论了使用它的初步结果。我们以这一主题的未来工作方向来结束本文。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Motivation, persuasion and healthy eating: a case study on a socially-aware persuasive system design
Countries are confronting a variety of problems, among them those related to obesity and other illness due to uncontrolled consume of highly processed and inorganic food. Our question is: how the information systems and the human-computer interaction fields can help to improve the human behavior towards the consumption of healthy food for wellbeing? This paper searches for answers to this question with a case study in which we attempt to motivate and persuade people to eat healthy food by using an information system and, on the other hand, influence owners of restaurants to offer more healthy food. In this work we present a persuasive information system, designed using the Persuasive OpenDesign framework (a socially aware platform for open design) and discuss preliminary results of using it. We conclude this paper with future lines of work on this subject.
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