益生菌制剂的开发和局部应用,重点是口腔、鼻腔和肺部的局部应用

Karola Lima-Engelmann, Marc Schneider
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引用次数: 0

摘要

如今,益生菌通常用于功能性食品或作为膳食补充剂。但它的积极作用远远超出了消化道。益生菌的局部效应目前正在被深入研究。益生菌在口腔和鼻腔中的局部作用已经在一些临床研究中进行了检验。局部肺效应也值得特别关注。然而,在这种情况下,研究只在动物身上进行,但已经阐明了它的潜力。各种固体和液体剂型适合作为局部应用的载体。在药物制剂开发的基础上改进益生菌制剂,不仅可以提高益生菌制剂的有效性和作用时间,还可以提高益生菌制剂的稳定性。使用不同的方法开发合适的益生菌制剂的可能性被提出并更详细地解释。本文综述了益生菌局部应用的临床研究现状,并介绍了益生菌制剂开发的好处和机遇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Probiotic Formulation Development and Local Application with Focus on Local Buccal, Nasal and Pulmonary Application
These days, probiotics are commonly used in functional foods or as dietary supplements. But its positive effect goes far beyond the digestive tract. Local effects of probiotics are currently being studied intensively. The local effect of probiotics in the oral cavity and in the nose has already been examined in some clinical studies. A local pulmonary effect is also of particular interest. In this case, however, studies were only carried out on animals but already elucidated its potential. Various solid and liquid dosage forms are suitable as vehicles for local application. An improved formulation of probiotic products based on pharmaceutical formulation development might bring many different advantages for the effectiveness and duration of action, but also the stability of the probiotic products. Possibilities for the development of suitable probiotic formulations using different methods are presented and explained in more detail. The aim of this review paper is to provide an overview of the current state of clinical research of local application of probiotics and to present the benefits and opportunities of probiotic formulation development.
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