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Journal of Health Educational Science And Technology Pub Date : 2023-02-23 DOI:10.25139/htc.v6i1.5321

Fitriana Bunyanis, Wahyuni L.Ode

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引用次数: 0

摘要

抽象:蒲公英(Catharanthus rose)是一种传统药物，农村社区将其从树叶或花中提取的精华用作药物。需要分析产生的乙醇凝胶的特性，粘度，燃烧试验，热值，转移性，以及火焰的颜色分析，这样就可以看到最好的意愿产生乙醇凝胶。通过将棕榈叶乙醇提取物(Catharanthus rose，在这个研究有三个sediaan浓度即获得5%、1%和2%提取浓度差异影响结果所用的颜色和气味,esktrak浓度越高dihaasilkan的颜色和气味就会越来越强大,根据研究结果sediaan浓度2%的人有强烈的气味和颜色。关键词:dara对乙醇凝胶生产的特性进行分析，对乙醇凝胶、黏性、试验、标签值、热转移和分析，以便能更好地准备生产乙醇凝胶。这项研究是由初露头马(Catharanthus rose, L . G. Don)在凝胶准备方面建立的。在这项研究中，有三种准备的集中，namely 0.5%， 1%和2%，曝光的结果影响了extract contration，提高了extract contration的强度，基于研究结果的上色和上色。增强了2%的准备能力。重点:dara (Catharanthus roseus)，专注于准备

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Formulasi Sedian Gel Ekstrak Etanol Daun Tapak Dara (Catharanthus roseus, (L) G. Don)

Abstrak : Tapak dara (Catharanthus roseus)merupakan obat tradisional, dimana ekstrak baik dari daun ataupn bunga digunakan sebagai obat oleh masyarakat pedesaan. Perlu dianalisis sifat gel etanol yang dihasilkan yaitu penampakan gel etanol, viskositas, uji pembakaran, nilai kalor, panas yang dipindahkan, dan analisis warna api yang dihasilkan sehingga bisa kelihatan sediaan terbaik untuk menghasilkan gel etanol. Penelitian bersifat eksperimental dengan memformulasikan ekstrak etanol daun tapak dara (Catharanthus roseus, (L) G. Don) menjadi sediaan gel. Pada penelitian ini memiliki 3 konsentrasi sediaan yaitu yaitu 0,5%, 1% dan 2%, diperoleh hasil pada perbedaan konsentrasi ekstrak mempengaruhi warna dan bau, semakin tinggi konsentrasi esktrak yang digunakan maka warna dan bau yang dihaasilkan akan semakin kuat, berdasarkan hasil penelitian diperoleh konsentrasi sediaan 2% yang memiliki bau dan warna yang kuat. Kata Kunci : Tapak dara (Catharanthus roseus), kosentrasi sediaan Abstract : Tapak dara (Catharanthus roseus) is a traditional medicine, where extracts from either the leaves or flowers are used as medicine by rural communities. It is necessary to analyze the properties of the ethanol gel produced, namely the appearance of the ethanol gel, viscosity, combustion test, calorific value, heat transferred, and analysis of the color of the resulting flame so that it can be seen the best preparation to produce ethanol gel. The research was experimental by formulating the ethanol extract of the leaves of tapak dara (Catharanthus roseus, (L) G. Don) into a gel preparation. In this study, there were 3 concentrations of preparations, namely 0.5%, 1% and 2%, the results obtained that differences in extract concentrations affected the color and odor, the higher the extract concentration used, the stronger the color and odor produced, based on the results of the study. obtained a concentration of 2% preparation which has a strong odor and color. Keywords: Tapak dara (Catharanthus roseus), concentration of preparation

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Journal of Health Educational Science And Technology

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